Comparative study of rye and thymus histones: amino acid analysis and tryptic fingerprinting

A study on the heterogeneity of histone H1 from dry maize embryos

Maize dry embryo cells have been chosen as model for the study of H1 histone complement of metabolically inactive plant chromatin. H1 has been fractionated into two distinct bands in acetic acid/urea gels. Analysis of each of these bands in SDS-containing gels has shown that maize embryo H1 is heterogeneous, consisting of at least six proteins. Cross-reactivity of maize H1 species with antibodies against mouse liver total H1 and against its individual variants indicates that they share common immunological determinants but differ substantially from each other when compared by peptide mapping. It is concluded that a couple of the plant H1 subfractions are related to animal H1A histone and that another one is related to H1B histone. The other three maize H1 variants are closely related to each other and they also share common immunological determinants with mouse H1A, and possibly with H1B. All maize H1 species slightly cross-react with antibodies against H1 degree, suggesting that no one of the plant subfractions could be characterized as H1 degree in particular. One of the proteins co-extracted and comigrating with H1 is most probably an embryo storage protein.

Fractionation and characterization of histones from barley (Hordeum vulgare) leaves : Existence of multiple H2A and H2B variants

Histones were extracted from purified nuclei isolated from four cereals,viz. barley (Hordeum vulgare), wheat(Triticum aestivum), Aegilops squarrosa and corn (Zea mais), and from tobacco (Nicotiana tabacum). Analysis of the histones on SDS gels showed complex electrophoretic patterns with one species of both H3 and H4, one to three species of H1 and two to five species of H2. Judged from the electrophoretic patterns, the histones from barley, wheat and Aegilops are identical but different from those of corn with respect to H2. Like tobacco, corn showed two H2 components, whereas barley, wheat and Aegilops showed five H2 components.SDS gel electrophoresis of histones extracted from buds and roots of germinating seeds at different steps of germination and from different parts of ten-day-old leaves revealed that the existence in barley of multiple histone 2 variants is not restricted to any particular stage of differentiation of barley.Histones from barley leaves were resolved into four fractions by Biogel P-100 gel filtration and histones 2 were further fractionated by their differential solubility in HCl-ethanol. Each of these five fractions (H1, H3, H4, H2A and H2B, respectively) were characterized by electrophoresis on SDS or Triton-acid-urea gels and by their amino acid compositions as compared with the homologous histones of calf thymus and chicken erythrocytes. This revealed the following: i) H3 and H4 are strictly analogous to their animal counterparts. However, H4 has an unexplained lower electrophoretic mobility in Triton-containing acid-urea gels. ii) H1 contains three components with lower electrophoretic mobilities than H1 from erythrocytes, contains more alanine than lysine and has a lower ratio of basic to acidic residues. iii) Both H2A and H2B contain at least four variants each, with higher molecular weights than in animals and higher lysine to arginine ratios. H2A variants comigrate in acid-urea-Triton gels with chicken erythrocytes H2A, whereas H2B migrate much slower. It was concluded that the presence of multiple major variants of H2A and H2B is a frequent but not universal feature in cereals. The existence of these variants is not restricted to the embryonic stage as previously suggested for wheat (31).

Properties of condensed chromatin in barley nuclei

A method for isolation and purification of intact nuclei from barley leaves was developed and several properties of the chromatin were studied. The dense structure of the main part of the chromatin does not alter the accessibility of the DNA to nucleases. 60% of the nuclear DNA can be degraded by micrococcal endonuclease. Nevertheless the solubility of the chromatin fragments depends on the extent of nuclease digestion; solubilisation occurring only when the major part of the internucleosomal DNA was degraded (≃30% of digestion). Electron microscopic observations suggest that this was due to particularly dense organization of the chromatin "in situ". The possible physiological meaning of some of these properties are discussed.

Plant histone 2 from wheat germ, a family of histone H2a variants. Partial amino acid sequences

1. The 0.5 M perchloric acid extract prepared from chromatin of wheat germ, Triticum aestivum, contains a group of histones formerly called plant histones. These can be resolved by gel filtration on Bio-Gel P-60 with subsequent CM-cellulose ion-exchange chromatography into five histone fractions containing families of histones H2A and H2B. 2. The partial amino acid sequences of histone H2A variants H2A(1)Triticum, H2A(2)Triticum and H2A(3)Triticum are presented. Extensive sequence homology exists between calf thymus histone H2A and wheat embryo H2A histones. Differences are largely due to conservative amino acid substitutions and in two of the variants, viz. H2A(2) and H2A(3) to N-terminal extensions of the polypeptide chains.