A review on the factors affecting mite growth in stored grain commodities

A thorough review of the literature has identified the key factors and interactions that affect the growth of mite pests on stored grain commodities. Although many factors influence mite growth, the change and combinations of the physical conditions (temperature, relative humidity and/or moisture content) during the storage period are likely to have the greatest impact, with biological factors (e.g. predators and commodity) playing an important role. There is limited information on the effects of climate change, light, species interactions, local density dependant factors, spread of mycotoxins and action thresholds for mites. A greater understanding of these factors may identify alternative control techniques. The ability to predict mite population dynamics over a range of environmental conditions, both physical and biological, is essential in providing an early warning of mite infestations, advising when appropriate control measures are required and for evaluating control measures. This information may provide a useful aid in predicting and preventing mite population development as part of a risk based decision support system.

Laboratory studies on the use of two new arenas to evaluate the impact of the predatory mites Blattisocius tarsalis and Cheyletus eruditus on residual populations of the stored product mite Acarus siro

Residual populations of storage mites sheltering in crevices and cracks escape conventional control treatments and are implicated in the infestation of newly harvested grain. In a series of 24 h laboratory tests, the performance of solitary adults of two predatory mite species, Cheyletus eruditus (Schrank) and Blattisocius tarsalis (Berlese), were assessed for controlling small numbers of the flour mite Acarus siro (L.). Tests were carried out in the presence or absence of prey refuges or grain debris to afford shelter to the flour mites. While C. eruditus had a significant effect on the motile stages of A. siro, in contrast B. tarsalis had a significant effect on the eggs. The maximum percentage of motile stages of A. siro eaten by C. eruditus was 82%, whereas the minimum percentage of A. siro eggs eaten by B. tarsalis was 99%. While the performance of C. eruditus in predating on motile stages of the flour mite was hindered by the presence of the prey refuge (38% eaten) and grain debris (25% eaten), the performance of B. tarsalis in predating on flour mite eggs was unaffected (100% eaten in presence of prey refuge or grain debris). In prolonged exposures (36 days) the performance of 2, 4 or 8 adult predators, either a single species or a combination of both, was assessed for their ability to control a population of the flour mite developing up to F(2) from an initial inoculum of 80 females and 20 males, allowed to oviposit for 72 h in the absence of predatory mites. The maximum reduction in prey population of 80% was achieved with eight B. tarsalis. Combining the two predatory species did not enhance the reduction of A. siro population.