• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55111748)   Find a Category (124)   Find a Journal (6146)   Find a Scholar (3941)   Find an Academic Assistant (17)
Find an Article PDF (4597351)   Today's Articles (2)   Subscriber (49349)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
Article Statistics
Refine
For: Fridjonsson EO, Bernin D, Seymour JD, Nydén M, Codd SL. Hydrodynamic dispersion in β-lactoglobulin gels measured by PGSE NMR. Eur Phys J E Soft Matter 2011;34:18. [PMID: 21359931 DOI: 10.1140/epje/i2011-11018-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2010] [Accepted: 01/06/2011] [Indexed: 05/30/2023]
Number Cited by Other Article(s)
1
Vogt SJ, Smith JR, Seymour JD, Carr AJ, Golding MD, Codd SL. Assessment of the changes in the structure and component mobility of Mozzarella and Cheddar cheese during heating. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.10.026] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA