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Sithole TR, Ma Y, Qin Z, Liu H, Wang X. Technical aspects of peanut butter production processes: Roasting and grinding processes review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16430] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Tapiwa Reward Sithole
- College of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology Zhengzhou China
| | - Yu‐Xiang Ma
- College of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology Zhengzhou China
| | - Zhao Qin
- College of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology Zhengzhou China
| | - Hua‐Min Liu
- College of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology Zhengzhou China
| | - Xue‐De Wang
- College of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology Zhengzhou China
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