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For: Ismandari T, Kumalaningsih S, Wijana S, Mustaniroh SA. Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source. ScientificWorldJournal 2020;2020:9105847. [PMID: 32395089 DOI: 10.1155/2020/9105847] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Accepted: 03/11/2020] [Indexed: 11/18/2022]  Open
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