Rong L, Li K, Zheng SY, Liu F, Liu HM, Hou H. Symptomatic gastroesophageal reflux disease among Uygur residents in Urumqi: An epidemiological study and preventive treatment.
Shijie Huaren Xiaohua Zazhi 2013;
21:3715-3719. [DOI:
10.11569/wcjd.v21.i33.3715]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
AIM: To explore the prevalence of symptomatic gastroesophageal reflux disease (GERD) and reflux esophagitis (RE) in a Uygur adult population in Urumqi, to identify the risk factors for GERD, and to explore the preventive treatment of this disease in some patients.
METHODS: A total of 3000 Uygur residents aged from 18 to 78 years old were studied, and 2980 patients completed the study. This study was performed by clustering, stratifying and simple random sampling. Symptom scores were calculated using the GerdQ scale (the highest score is 18). GerdQ score ≥ 8 indicated the presence of symptomatic GERD. Subjects with a GerdQ score ≥ 8 were included in the observation group, and those with a GerdQ score < 8 were assigned to the control group. A case-control study was also performed in some subjects to confirm the diagnosis of GERD and RE. Multivariable logistic regression analysis was performed to analyze risk factors for GERD. In addition, 53 subjects with GERD were divided into an esomeprazole group, a cimetidine group, and a lifestyle changes group to receive 4 weeks of treatment, and the treatment effects were compared.
RESULTS: Of 2980 subjects who completed the survey, 468 (15.6%) had symptomatic GER (GerdQ score ≥ 8), and the male-to-female ratio was 1.07:1. The correct incidence was 72.86%. Estimated prevalence for GERD and RE was 11.44% and 2.92%, respectively. High-fat diet (OR = 7.964), drinking (OR = 3.804), drinking strong tea (OR = 2.758), abdominal obesity (OR = 2.713), greasy food (OR = 2.408) and Helicobacter pylori infection (OR = 0.186) were factors associated with the development of GERD. The rates of symptom improvement for the esomeprazole group, cimetidine group and lifestyle change group were 88.24%, 47.06% and 26.32%, respectively.
CONCLUSION: GERD is a multi-factorial disease. High-fat diet, drinking, drinking strong tea, abdominal obesity, and greasy food are risk factors for GERD, while Helicobacter pylori infection is a protective factor for GERD. Changing eating habits and lifestyle is helpful in controlling GERD.
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