Marine n-3 fatty acids and colorectal cancer: is there a real link?

Serum Unsaturated Free Fatty Acids: A Potential Biomarker Panel for Early-Stage Detection of Colorectal Cancer

Background: To screen biomarkers to differentiate early-stage colorectal cancer (CRC) from benign colorectal disease (BCD) and healthy controls.

Materials & Methods: Quantitative and qualitative analysis of C_16:1, C_18:3, C_18:2, C_18:1, C_20:4, and C_22:6 in 185 healthy controls, 55 patients with BCD, and 139 patients with CRC was performed. Comparisons of their levels in between CRC patients, BCD patients, and healthy controls were performed using Mann-Whitney U test.

Results: Serum levels of C_16:1, C_18:3, C_18:2, C_18:1, C_20:4, and C_22:6 in CRC patients were significantly decreased compared with healthy controls and BCD patients. A combination of C_16:1, C_18:2, C_20:4, and C_22:6 has excellent diagnostic performance to differentiate early-stage CRC patients from healthy controls plus BCD patients, with an AUC of 0.926, a sensitivity of 84.6%, and a specificity of 89.8%.

Conclusions: Serum levels of C_16:1, C_18:2, C_20:4, and C_22:6 could be diagnostic indicators of early-stage CRC patients.

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study

Experimental data support multiple roles for fatty acids in colorectal carcinogenesis. We examined dietary fatty acids and incidence of colorectal cancer, and evaluated effect modification by sex and stage of disease among a population-based cohort of 61,321 Singapore Chinese that was established between 1993 and 1998. As of December 31, 2005, 961 incident colorectal cancers were diagnosed. Presented hazard ratios (HRs) are for highest versus lowest quartiles with adjustment for potential confounders. Among women, we observed a dose-dependent, positive association between saturated fat and localized colorectal cancer (Dukes A or B) [(HR=1.69, 95% confidence interval (CI)=1.08-2.63, p for trend=0.01)]. No such associations were noted in men (p for interaction by sex=0.04). Marine n-3 polyunsaturated fatty acid (PUFA) intake was positively associated with advanced disease (Dukes C or D) (HR=1.33, 95% CI=1.05-1.70, p for trend=0.01), regardless of sex. The association with marine n-3 PUFAs was strongest among those with the shortest (<or=5 years) duration of follow-up (HR=1.49, 95% CI=1.00-2.21, p for trend=0.04). In contrast, we observed a small, albeit imprecise, inverse association with marine n-3 PUFAs for localized colorectal cancer among those with the longest duration of follow-up (>10 years) (HR=0.62, 95% CI=0.29-1.34, p for trend=0.55). Our findings suggest that subtypes of fatty acids may differentially influence risk of colorectal cancer of a specified stage.