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For: Sarriá B, Vaquero MP. Heat Processing in Infant Formulas Induces Changes in Copper Tissue Levels in Suckling and Weanling Rats. Ann Nutr Metab 2006;50:25-30. [PMID: 16276072 DOI: 10.1159/000089561] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2005] [Accepted: 05/23/2005] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Kim JS, Her JY, Lee KG. Formation and reduction of carcinogenic furan in various model systems containing food additives. Food Chem 2015;189:108-13. [DOI: 10.1016/j.foodchem.2014.10.128] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2014] [Revised: 10/15/2014] [Accepted: 10/17/2014] [Indexed: 10/24/2022]
2
Ramonaitytė DT, Keršienė M, Adams A, Tehrani KA, Kimpe ND. The interaction of metal ions with Maillard reaction products in a lactose–glycine model system. Food Res Int 2009. [DOI: 10.1016/j.foodres.2008.12.008] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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