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For: Hollingsworth DF, Martin PE. Some aspects of the effects of different methods of production and of processing on the nutritive value of food. World Rev Nutr Diet 2015;15:1-34. [PMID: 4584977 DOI: 10.1159/000393573] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Number Cited by Other Article(s)
1
Onayemi O. Studies on the chemical properties of cowpea powders supplemented and drum-dried with dl-methionine. Food Chem 1978. [DOI: 10.1016/0308-8146(78)90034-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
2
Kinsella JE, Melachouris N. Functional properties of proteins in foods: A survey. ACTA ACUST UNITED AC 1976. [DOI: 10.1080/10408397609527208] [Citation(s) in RCA: 632] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
3
The effects of food processing on nutritional values. Nutr Rev 1975;33:123-6. [PMID: 1128857 DOI: 10.1111/j.1753-4887.1975.tb07435.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]  Open
4
Kinsella JE, Posati L, Weihrauch J, Anderson B, Weiss TJ. Lipids in foods: Problems and procedures in collating data. ACTA ACUST UNITED AC 1975. [DOI: 10.1080/10408397509527177] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
5
Marr JW. Diet and Disease. Proc R Soc Med 1973. [DOI: 10.1177/003591577306600718] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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