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For: Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T. Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study. Stroke 2017;48:1478-1486. [PMID: 28487340 DOI: 10.1161/strokeaha.116.016059] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Revised: 03/18/2017] [Accepted: 03/23/2017] [Indexed: 11/16/2022]

For:	Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T. Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study. Stroke 2017;48:1478-1486. [PMID: 28487340 DOI: 10.1161/strokeaha.116.016059] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Revised: 03/18/2017] [Accepted: 03/23/2017] [Indexed: 11/16/2022]

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(The first 100,000 artilces are displayed in RCA.)