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Number Cited by Other Article(s)
1
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7110493] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
2
Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-018-3132-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
3
Gumus ZP, Ertas H, Yasar E, Gumus O. Classification of olive oils using chromatography, principal component analysis and artificial neural network modelling. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9746-z] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2660-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
5
Cano MM, Gordillo CDM, Mendoza MF, Vertedor DM, Casas JS. The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain). J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2758-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Abdallah M, Vergara-Barberán M, Lerma-García MJ, Herrero-Martínez JM, Simó-Alfonso EF, Guerfel M. Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500041] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
7
Martín-Vertedor D, Fuentes M, De Miguel C, Ranalli A, Franco MN, Martínez M. Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties. GRASAS Y ACEITES 2015. [DOI: 10.3989/gya.0702142] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
8
Abu-Alruz K, Afaneh I, Quasem J, Hmidat M, Abbady J, Mazahreh A. Factors Affecting D-7-Stigmastenol in Palestinian Olive Oil. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/jas.2011.797.805] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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