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For: Zhang Y, Ruan C, Wang J, Han J, Shao Z, Li X, Sun Y, Liang J. The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder. FOOD SCI TECHNOL INT 2020;27:554-562. [PMID: 33236641 DOI: 10.1177/1082013220973822] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Menezes TMF, Campelo MDS, Lima ABN, Câmara Neto JF, Saraiva MM, de Sousa JAC, Gonzaga MLDC, Leal LKAM, Ribeiro MENP, Ricardo NMPS, Soares SDA. Effects of polysaccharides isolated from mushrooms (Lentinus edodes Berk or Agaricus blazei Murill) on the gelation of Pluronic® F127. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.128684] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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