A review on indoor environmental quality in sports facilities: Indoor air quality and ventilation during a pandemic

Thermoregulatory demands of épée fencing during competition

The International Olympic Committee recently introduced a consensus statement on recommendations for outdoor sports in the heat. However, indoor sports such as fencing whereby athletes are required to wear full body protective clothing when competing have received no recommendations. Such scenarios could cause high thermoregulatory demands particularly as competition progresses into latter rounds (direct elimination; DE). Therefore, the aim of this study was to determine the thermoregulatory responses of épée fencing across different phases of competition (Poule and DE). Seven well-trained fencers competed in a simulated competition comprising of seven Poule and seven DE fights. Gastrointestinal temperature (Tgast), skin temperature (Tskin), mask temperature (Tmask), heart rate (HR), thermal sensation, differentiated ratings of perceived exertion (RPE), and movement characteristics were collected for all fights. There was a moderate thermoregulatory demand during Poule rounds shown by post-fight Tgast (38.1 ± 0.4°C), Tskin (34.4 ± 0.7°C), and thermal sensation ratings (6 ± 1). A greater thermoregulatory and perceptual demand observed during DE rounds evidenced by Tgast (38.7 ± 0.3°C post fight), Tskin (35.1 ± 0.7°C), thermal sensation (7 ± 1), increases in Tmask across DE rounds (~1.1°C), and RPE (~15). Furthermore, a significant (p < 0.05) reduction in distance covered from DE 1 to DE 7 suggests a thermoregulatory based impact on performance. This is the first study demonstrating the thermoregulatory demands of épée fencing, highlighting the need to develop heat exertion guidelines within fencing.

Assessment of indoor air quality in health clubs: insights into (ultra)fine and coarse particles and gaseous pollutants

Introduction

Exercising on regular basis provides countless health benefits. To ensure the health, well-being and performance of athletes, optimal indoor air quality, regular maintenance and ventilation in sport facilities are essential.

Methods

This study assessed the levels of particulate, down to the ultrafine range (PM10, PM2.5, and particle number concentration in size range of 20-1,000 nm, i.e., - PNC20-1000 nm), gaseous pollutants (total volatile organic compounds - TVOCs, CO2, and O3) and comfort parameters (temperature - T, relative humidity - RH) in different functional spaces of health clubs (n = 8), under specific occupancy and ventilation restrictions.

Results and Discussion

In all HCs human occupancy resulted in elevated particles (up to 2-3 times than those previously reported), considering mass concentrations (PM10: 1.9-988.5 μg/m3 PM2.5: 1.6-479.3 μg/m3) and number (PNC 1.23 × 103 - 9.14 × 104 #/cm3). Coarse and fine PM indicated a common origin (rs = 0.888-0.909), while PNC showed low-moderate associations with particle mass (rs = 0.264-0.629). In addition, up to twice-higher PM and PNC were detected in cardiofitness & bodybuilding (C&B) areas as these spaces were the most frequented, reinforcing the impacts of occupational activities. In all HCs, TVOCs (0.01-39.67 mg/m3) highly exceeded the existent protection thresholds (1.6-8.9 times) due to the frequent use of cleaning products and disinfectants (2-28 times higher than in previous works). On contrary to PM and PNC, TVOCs were higher (1.1-4.2 times) in studios than in C&B areas, due to the limited ventilations combined with the smaller room areas/volumes. The occupancy restrictions also led to reduced CO2 (122-6,914 mg/m3) than previously observed, with the lowest values in HCs with natural airing. Finally, the specific recommendations for RH and T in sport facilities were largely unmet thus emphasizing the need of proper ventilation procedures in these spaces.