Gyarmati B, Szabó E, Szalay B, Czuczy N, Toldi G, Cseh A, Vásárhelyi B, Takáts Z. Serum maternal hepcidin levels 3 days after delivery are higher compared to those measured at parturition.
J Obstet Gynaecol Res 2011;
37:1620-1624. [PMID:
21733041 DOI:
10.1111/j.1447-0756.2011.01586.x]
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Abstract
AIM
Our aim was to investigate the levels of hepcidin at parturition and 3 days after delivery and to relate hepcidin levels to parameters of iron homeostasis.
MATERIALS AND METHODS
We measured hepcidin levels with mass spectrometry in serum samples of 38 term pregnant women taken just prior to and 3 days after vaginal delivery (n = 23) or cesarean section (CS) (n = 15). Hepcidin levels were related to iron homeostasis parameters and interleukin (IL)-6 levels. Parameters measured before and after delivery were compared with the Wilcoxon test.
RESULTS
Serum iron levels (median, interquartile range) decreased (14.3, 9.6-21.1 vs. 8.9, 6.8-11.5 µmol/L, P < 0.01), while hepcidin levels increased (2.73, 2.2-3.45 vs. 10.62, 6.70-15.89 µg/L, P < 0.01) by the third day after parturition compared to those measured before delivery. IL-6 levels were comparable before and after delivery. No direct association between serum hepcidin and iron homeostasis parameters or IL-6 levels was found.
CONCLUSIONS
Factors triggering hepcidin synthesis dominate 3 days after delivery. Studies are needed to assess the contribution of hepcidin to iron homeostasis during the periparturition period.
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