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Künili IE, Çolakoğlu FA. Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1637383] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Ibrahim Ender Künili
- Faculty of Marine Science and Technology, Department of Fishing and Processing Techology, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
| | - Fatma Arık Çolakoğlu
- Faculty of Marine Science and Technology, Department of Fishing and Processing Techology, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
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