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For: Hou BZ, Li CL, Han YY, Shen YY. Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA. BMC Plant Biol 2018;18:162. [PMID: 30097017 DOI: 10.1186/s12870-018-1377-1373] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Subscribe] [Scholar Register] [Received: 11/07/2017] [Accepted: 07/30/2018] [Indexed: 05/25/2023]

For:	Hou BZ, Li CL, Han YY, Shen YY. Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA. BMC Plant Biol 2018;18:162. [PMID: 30097017 DOI: 10.1186/s12870-018-1377-1373] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Subscribe] [Scholar Register] [Received: 11/07/2017] [Accepted: 07/30/2018] [Indexed: 05/25/2023]

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(The first 100,000 artilces are displayed in RCA.)