Influence of reduced N-fertilizer application on foliar chemicals and functional qualities of tea plants under Toxoptera aurantii infestation

Integrative transcriptome and metabolome analysis uncovers the Toxoptera aurantii (Hemiptera: Aphididae) response of two Camellia sinensis (Ericales: Theaceae) cultivars

The tea aphid Toxoptera aurantii Boyer (Hemiptera: Aphididae) is a destructive pest that infests tea plants. The resistance mechanisms of the tea plant against T. aurantii infestation are largely unexplored. This study investigates the defensive response of tea plants to T. aurantii feeding using an aphid-resistant Camellia sinensis cultivar 'Qiancha1' (QC1) and an aphid-susceptible C. sinensis cultivar 'Huangjinya' (HJY). Transcriptomics and metabolomics analyses were conducted on 4 samples: QCCK (T. aurantii non-infested QC1), HJYCK (T. aurantii non-infested HJY), QC24 (T. aurantii-infested QC1 for 24 h), and HJY24 (T. aurantii-infested HJY for 24 h). The results showed that the differentially expressed genes (DEGs) and differentially accumulated metabolites (DAMs) in the 2 comparison groups (QCCK vs. QC24 and HJYCK vs. HJY24) were primarily enriched in metabolic pathways, including hormone signal transduction, phenylpropanoid biosynthesis and flavonoid biosynthesis. Following aphid infestation, the resistant cultivar QC1 exhibited more DEGs and DAMs than the susceptible cultivar HJY, indicating a stronger response to T. aurantii feeding stress. Additionally, the expression of phenylpropanoid- and flavonoid-related genes (CYP, 4CL, FLS, F3H, and LAR) was significantly upregulated in the resistant cultivar QC1 compared with that in the susceptible cultivar HJY. Metabolites involved in phenylpropanoid/flavonoid pathways, such as p-coumaroyl-CoA, caffeoylquinic acid, and feruloyl-CoA, were exclusively induced in QC1. These findings suggest that phenylpropanoid/flavonoid pathways play pivotal roles in tea plant resistance to T. aurantii infestation, providing valuable insights for the breeding and utilization of resistant germplasms.

Response of photosynthetic capacity to ecological factors and its relationship with EGCG biosynthesis of tea plant (Camellia sinensis)

BACKGROUND

Epigallocatechin gallate (EGCG) imparts unique health benefits and flavour to tea. Photosynthesis plays a crucial role in modulating secondary metabolite production in plants, and this study investigated its impact on the biosynthesis of EGCG in tea plants under different ecological conditions.

RESULTS

Enhanced photosynthetic activity and the increased EGCG content, total esterified catechins (TEC), total catechins (TC) responded synchronously to changes in ecological factors. The photosynthetic capacity of tea plants and the EGCG content fit surface model equations (Extreme 2D and Polynomial 2D) and multiple regression equations (R2 > 70%). Additionally, logistic regression and ROC curves revealed that photosynthetic capacity was related to EGCG accumulation patterns in response to ecological variations. Upon perceiving ecological changes, the response of photosynthesis-related genes (CspsaA from photosystem I, CspsbB, CspsbC from photosystem II, and CsLHCB3 from the antenna protein pathway) was associated to carbon cycle-related genes (CsALDO, CsACOX, CsICDH, Csrbcs), which mediated the expression of CsPAL in the phenylalanine pathway; CsaroDE in the shikimate pathway; and CsCHS, CsF3H, CsF3'H, and CsANS in the flavonoid pathway. Eventually, this influenced the accumulation of EGCG and its precursors (gallic acid and epigallocatechin) in tea plants.

CONCLUSIONS

This study reveals the effects of photosynthesis on EGCG biosynthesis in response to ecological factors, providing insights for optimizing tea cultivation and quality.

Management of Insect Pests on Tea Plantations: Safety, Sustainability, and Efficiency

Tea is the second most consumed beverage after water; thus, tea plants are economically important crops in many countries. The frequent application of chemical pesticides over large plantations of tea monoculture has led to pest outbreaks. In recent years, high amounts of highly water-soluble pesticides have been applied because of the proliferation of piercing-sucking insects; however, this method poses health hazards for humans and has negative environmental effects. This review outlines the effects of pesticide applications on the succession of tea pest populations, the risks posed by the use of highly water-soluble pesticides, and the principles of tea pest management. Various pest control techniques, including physical, biological, chemical-ecological, chemical pesticide, and cultural control methods, have been used in the last few decades. We discuss future prospects and challenges for the integrated pest management of tea plantations.

Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels

Reasonable application of nitrogen fertilizer can improve the yield and quality of tea. This study used Jin Xuan as the tested variety and applied nitrogen fertilizer at rates of 0 kg/ha (N0), 150 kg/ha (N150), 300 kg/ha (N300), and 450 kg/ha (N450) in the summer and autumn seasons to analyze the effects of nitrogen application on the quality components and gene expression of tea leaves. The results showed that the N150 treatment significantly increased total polyphenols (TP), total catechins (TC), and caffeine contents, with the most significant increase observed in the content of six monomers of catechins (EGCG, ECG, EGC, GCG, GC, and EC) in the summer. The N300 treatment significantly increased TP and AA contents in the autumn while decreasing TC content. Additionally, the N300 treatment significantly increased caffeine and theanine contents in the autumn. Notably, the N300 treatment significantly increased both summer and autumn tea yields. Multivariate statistical analysis showed that TPs, AAs, TCs, EGC, and caffeine were key factors affecting the quality of Jin Xuan. Furthermore, the N150 treatment upregulated the expression of the phenylalanine ammonia-lyase (PAL) gene, which may increase the accumulation of catechins. In conclusion, it is recommended to apply 150 kg/ha of nitrogen fertilizer in the summer and 300 kg/ha of nitrogen fertilizer in the autumn. This recommendation provides a theoretical basis for improving the quality and yield of tea leaves in summer and autumn.

Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes

Our study investigated the impact of nitrogen fertilization at 0, 150, 300, and 450 kg/ha on the non-volatile and volatile substances, as well as gene expression in fresh leaves from Lingtou tea plants. We found that applying nitrogen at 450 kg/ha notably increased total polyphenols (TPs) and free amino acids (AAs) while decreasing the TP to AA ratio (TP/AA) and total catechins (TC) contents. Chlorophyll, caffeine (CAF) and theanine accumulated to a greater extent with nitrogen application rates of 150, 300, and 450 kg/ha, respectively, six substances - TP, CAF, TC, theanine, epigallocatechin (EGC), and AA - as key contributors to the taste quality of LTDC. Additionally, five substances with variable importance in projections (VIP) ≥ 1 and odor activation values (OAV) ≥ 1, notably linalool and cis-linalool oxide (furanoid), significantly contributed to the tea's overall aroma. Furthermore, applying 300 kg/ha nitrogen upregulated the dihydroflavonol reductase (DFR)gene, likely causing catechin decrease.

Intercropped Flemingia macrophylla successfully traps tea aphid (Toxoptera aurantia) and alters associated networks to enhance tea quality

BACKGROUND

The tea aphid, Toxoptera aurantia is a destructive pest causing severe damage to the quality and yield of tea, Camellia sinensis. Relying on chemical insecticides to control this pest causes adverse ecological and economic consequences. Trap plants are an eco-friendly alternative strategy to mitigate pest damage on focal plants by attracting target insects and natural enemies. Yet, the utilization of trap plants in tea plantations remains limited. Besides, the effects of the trap plant on the tea aphid-ant-predator community and tea quality and yield are unknown.

RESULTS

Intercropped Flemingia macrophylla successfully trapped tea aphids and enhanced the complexity of aphid-ant-predator networks over three consecutive years compared to monoculture management. Moreover, F. macrophylla significantly increased the abundance of natural predators by 3100% and species richness by 57%. The increasing predators suppressed the aphid population and hampered its spillover to neighbouring tea plants. Consequently, F. macrophylla improved tea quality by an 8% increase in soluble sugar and a 26% reduction in polyphenols to amino acids ratio.

CONCLUSION

The study illustrated that F. macrophylla is a suitable trap crop for tea aphid control in tea plantations. This legume increases species nodes and strengthens multiple connections in aphid-associated communities through its cascade effects, improving tea quality. These findings shed light on the potential application of trap plants in tea plantations as an efficient integrated pest management (IPM) strategy. © 2023 Society of Chemical Industry.

Rapid Identification of Aphid Species by Headspace GC-MS and Discriminant Analysis

Aphids are a ubiquitous group of pests in agriculture that cause serious losses. For sustainable aphid identification, it is necessary to develop a precise and fast aphid identification tool. A new simple chemotaxonomy approach to rapidly identify aphids was implemented. The method was calibrated in comparison to the established phylogenetic analysis. For chemotaxonomic analysis, aphids were crushed, their headspace compounds were collected through closed-loop stripping (CLS) and analysed using gas chromatography-mass spectrometry (GC-MS). GC-MS data were then subjected to a discriminant analysis using CAP12.exe software, which identified key biomarkers that distinguish aphid species. A dichotomous key taking into account the presence and absence of a set of species-specific biomarkers was derived from the discriminant analysis which enabled rapid and reliable identification of aphid species. As the method overcomes the limits of morphological identification, it works with aphids at all life stages and in both genders. Thus, our method enables entomologists to assign aphids to growth stages and identify the life history of the investigated aphids, i.e., the food plant(s) they fed on. Our experiments clearly showed that the method could be used as a software to automatically identify aphids.

Intercropping Cover Crops for a Vital Ecosystem Service: A Review of the Biocontrol of Insect Pests in Tea Agroecosystems

The intercropping of cover crops has been adopted in several agroecosystems, including tea agroecosystems, which promotes ecological intensification. Prior studies have shown that growing cover crops in tea plantations provided different ecological services, including the biocontrol of pests. Cover crops enrich soil nutrients, reduce soil erosion, suppress weeds and insect pests, and increase the abundance of natural enemies (predators and parasitoids). We have reviewed the potential cover crops that can be incorporated into the tea agroecosystem, particularly emphasizing the ecological services of cover crops in pest control. Cover crops were categorized into cereals (buckwheat, sorghum), legumes (guar, cowpea, tephrosia, hairy indigo, and sunn hemp), aromatic plants (lavender, marigold, basil, and semen cassiae), and others (maize, mountain pepper, white clover, round-leaf cassia, and creeping indigo). Legumes and aromatic plants are the most potent cover crop species that can be intercropped in monoculture tea plantations due to their exceptional benefits. These cover crop species improve crop diversity and help with atmospheric nitrogen fixation, including with the emission of functional plant volatiles, which enhances the diversity and abundance of natural enemies, thereby assisting in the biocontrol of tea insect pests. The vital ecological services rendered by cover crops to monoculture tea plantations, including regarding the prevalent natural enemies and their pivotal role in the biocontrol of insect pests in the tea plantation, have also been reviewed. Climate-resilient crops (sorghum, cowpea) and volatile blends emitting aromatic plants (semen cassiae, marigold, flemingia) are recommended as cover crops that can be intercropped in tea plantations. These recommended cover crop species attract diverse natural enemies and suppress major tea pests (tea green leaf hopper, white flies, tea aphids, and mirid bugs). It is presumed that the incorporation of cover crops within the rows of tea plantations will be a promising strategy for mitigating pest attacks via the conservation biological control, thereby increasing tea yield and conserving agrobiodiversity. Furthermore, a cropping system with intercropped cover crop species would be environmentally benign and offer the opportunity to increase natural enemy abundance, delaying pest colonization and/or preventing pest outbreaks for pest management sustainability.