Constitutive overexpression of GsIMaT2 gene from wild soybean enhances rhizobia interaction and increase nodulation in soybean (Glycine max)

Physiological and transcriptomic evaluation of salt tolerance in Egyptian tomato landraces at the seedling stage

BACKGROUND

Tomato (Solanum lycopersicum) is an essential vegetable crop with a wonder fruit used as a good source for human food and health-promoting worldwide. Drought, water salinity, and soil salinity are the commonly known environmental factors that can limit the productivity of various crops between 30% and 50% of final yields. To counter these previous effects, scientists have focused their research on studying how tomato plants at different development stages behave under various saline environmental conditions.

RESULTS

In this study, we used bioinformatics analysis tools to identify the putative genes that are related to salt tolerance in tomatoes based on the percentage of similarity with salt tolerance genes from soybean, rice, wheat, barley, Arabidopsis and other plants. Within these, 254 genes were identified as putatively involved in salt tolerance in tomatoes. Furthermore, the putative tissue expression pattern of these genes under different times from various abiotic stresses was analyzed. Also, the Expression Cube tool was used to predict the putative expression of our target genes at various tissues in fruit development. Then we study the effect of various concentrations from Sodium chloride (NaCl) at different times on the behavior of two Egyptian tomato genotypes through estimate the physiological and metabolic changes such as; soluble sugars, glucose, fructose, total chlorophyll, chlorophyll a, and chlorophyll b contents. Moreover, the relative expression levels of salt tolerance genes in tomato SlAAO3, SlABCG22, SlABF3, SlALDH22A1, SlAPX2, SlAVP1, SlCYP175A, SlNHO1, SlP5CS, SlPIP1, SlTPS1 and SlUGE-1, were investigated in both tomato genotypes under various concentrations from salt tolerance in comparison with the wild-type plants.

CONCLUSIONS

At the end, bioinformatics tools help in the determination of novel genes in tomato that related with tomato plant response to salt stresses. Finally, the findings reported in this article are helpful to assess the two Egyptian tomato genotypes and for understanding the roles of candidate genes for tolerance to saline conditions. And offering insights into future using these genes for generating stress-resistant tomatoes and improving agricultural sustainability.

Harnessing de novo transcriptome sequencing to identify and characterize genes regulating carbohydrate biosynthesis pathways in Salvia guaranitica L

Introduction

Carbohydrate compounds serve multifaceted roles, from energy sources to stress protectants, found across diverse organisms including bacteria, fungi, and plants. Despite this broad importance, the molecular genetic framework underlying carbohydrate biosynthesis pathways, such as starch, sucrose, and glycolysis/gluconeogenesis in Salvia guaranitica, remains largely unexplored.

Methods

In this study, the Illumina-HiSeq 2500 platform was used to sequence the transcripts of S. guaranitica leaves, generating approximately 8.2 Gb of raw data. After filtering and removing adapter sequences, 38 million reads comprising 210 million high-quality nucleotide bases were obtained. De novo assembly resulted in 75,100 unigenes, which were annotated to establish a comprehensive database for investigating starch, sucrose, and glycolysis biosynthesis. Functional analyses of glucose-6-phosphate isomerase (SgGPI), trehalose-6-phosphate synthase/phosphatase (SgT6PS), and sucrose synthase (SgSUS) were performed using transgenic Arabidopsis thaliana.

Results

Among the unigenes, 410 were identified as putatively involved in these metabolic pathways, including 175 related to glycolysis/gluconeogenesis and 235 to starch and sucrose biosynthesis. Overexpression of SgGPI, SgT6PS, and SgSUS in transgenic A. thaliana enhanced leaf area, accelerated flower formation, and promoted overall growth compared to wild-type plants.

Discussion

These findings lay a foundation for understanding the roles of starch, sucrose, and glycolysis biosynthesis genes in S. guaranitica, offering insights into future metabolic engineering strategies for enhancing the production of valuable carbohydrate compounds in S. guaranitica or other plants.

Methylated chalcones are required for rhizobial nod gene induction in the Medicago truncatula rhizosphere

Legume nodulation requires the detection of flavonoids in the rhizosphere by rhizobia to activate their production of Nod factor countersignals. Here we investigated the flavonoids involved in nodulation of Medicago truncatula. We biochemically characterized five flavonoid-O-methyltransferases (OMTs) and a lux-based nod gene reporter was used to investigate the response of Sinorhizobium medicae NodD1 to various flavonoids. We found that chalcone-OMT 1 (ChOMT1) and ChOMT3, but not OMT2, 4, and 5, were able to produce 4,4'-dihydroxy-2'-methoxychalcone (DHMC). The bioreporter responded most strongly to DHMC, while isoflavones important for nodulation of soybean (Glycine max) showed no activity. Mutant analysis revealed that loss of ChOMT1 strongly reduced DHMC levels. Furthermore, chomt1 and omt2 showed strongly reduced bioreporter luminescence in their rhizospheres. In addition, loss of both ChOMT1 and ChOMT3 reduced nodulation, and this phenotype was strengthened by the further loss of OMT2. We conclude that: the loss of ChOMT1 greatly reduces root DHMC levels; ChOMT1 or OMT2 are important for nod gene activation in the rhizosphere; and ChOMT1/3 and OMT2 promote nodulation. Our findings suggest a degree of exclusivity in the flavonoids used for nodulation in M. truncatula compared to soybean, supporting a role for flavonoids in rhizobial host range.

FlbZIP12 gene enhances drought tolerance via modulating flavonoid biosynthesis in Fagopyrum leptopodum

Karst lands provide a poor substrate to support plant growth, as they are low in nutrients and water content. Common buckwheat (Fagopyrum esculentum) is becoming a popular crop for its gluten-free grains and their high levels of phenolic compounds, but buckwheat yields are affected by high water requirements during grain filling. Here, we describe a wild population of drought-tolerant Fagopyrum leptopodum and its potential for enhancing drought tolerance in cultivated buckwheat. We determined that the expression of a gene encoding a Basic leucine zipper (bZIP) transcription factor, FlbZIP12, from F. leptopodum is induced by abiotic stresses, including treatment with the phytohormone abscisic acid, salt, and polyethylene glycol. In addition, we show that overexpressing FlbZIP12 in Tartary buckwheat (Fagopyrum tataricum) root hairs promoted drought tolerance by increasing the activities of the enzymes superoxide dismutase and catalase, decreasing malondialdehyde content, and upregulating the expression of stress-related genes. Notably, FlbZIP12 overexpression induced the expression of key genes involved in flavonoid biosynthesis. We also determined that FlbZIP12 interacts with protein kinases from the FlSnRK2 family in vitro and in vivo. Taken together, our results provide a theoretical basis for improving drought tolerance in buckwheat via modulating the expression of FlbZIP12 and flavonoid contents.

Inductive role of the brown alga Sargassum polycystum on growth and biosynthesis of imperative metabolites and antioxidants of two crop plants

The potential of macroalgae as biostimulants in agriculture was proved worthy. Vicia faba and Helianthus annuus are socioeconomic crops owing to their increasing demand worldwide. In this work, we investigated the energetic role of seed presoaking and irrigation by the brown seaweed, Sargassum polycystum aqueous extract (SAE) on certain germination and growth traits, photosynthetic pigments, carbohydrates, phenolics, flavonoids, and the total antioxidant activity. Compared to the control plants, our consequences revealed that seeds that received the SAE improved all the germination and growth criteria for both crop plants. Furthermore, the SAE significantly increased the carotenoids, total photosynthetic pigments, and total carbohydrates by (14%, 7%, and 41%) for V. faba and (17%, 17%, and 38%) for H. annuus, respectively. Phenolics and flavonoids were significantly induced in Vicia but slightly promoted in Helianthu plants, whereas the total antioxidant activity in both crops non significantly elevated. Even though The NPK contents were significantly stimulated by the SAE in Vicia plants, the effect was different in Helianthus, where only nitrogen content was significantly enhanced, whereas phosphorus and potassium showed little enhancement. Thus, the SAE treatment is one of the superlative sustainable strategies for food, feed, and as excellent plant conditioner.

Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches

INTRODUCTION

Isoflavones are the secondary metabolites synthesized by the phenylpropanoid biosynthesis pathway in soybean that benefits human and plant health.

METHODS

In this study, we have profiled seed isoflavone content by HPLC in 1551 soybean accessions grown in Beijing and Hainan for two consecutive years (2017 and 2018) and in Anhui for one year (2017).

RESULTS

A broad range of phenotypic variations was observed for individual and total isoflavone (TIF) content. The TIF content ranged from 677.25 to 5823.29 µg g^-1 in the soybean natural population. Using a genome-wide association study (GWAS) based on 6,149,599 single nucleotide polymorphisms (SNPs), we identified 11,704 SNPs significantly associated with isoflavone contents; 75% of them were located within previously reported QTL regions for isoflavone. Two significant regions on chromosomes 5 and 11 were associated with TIF and malonylglycitin across more than 3 environments. Furthermore, the WGCNA identified eight key modules: black, blue, brown, green, magenta, pink, purple, and turquoise. Of the eight co-expressed modules, brown (r = 0.68***), magenta (r = 0.64***), and green (r = 0.51**) showed a significant positive association with TIF, as well as with individual isoflavone contents. By combining the gene significance, functional annotation, and enrichment analysis information, four hub genes Glyma.11G108100, Glyma.11G107100, Glyma.11G106900, and Glyma.11G109100 encoding, basic-leucine zipper (bZIP) transcription factor, MYB4 transcription factor, early responsive to dehydration, and PLATZ transcription factor respectively were identified in brown and green modules. The allelic variation in Glyma.11G108100 significantly influenced individual and TIF accumulation.

DISCUSSION

The present study demonstrated that the GWAS approach, combined with WGCNA, could efficiently identify isoflavone candidate genes in the natural soybean population.