Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources

Zootherapeutic uses of animals and their parts: An important element of the traditional knowledge of the Safi province, Morocco

ETHNOPHARMACOLOGICAL RELEVANCE

The Moroccan population harbors rich traditional knowledge used to treat various human diseases. This is the first study aimed at exploring the ethnozoological practices in Morocco. Materials and methods: Data were collected through semi-structured questionnaires to interview 42 traditional healers and merchants of medicinal animals. Collected ethnozoological data were analyzed using appropriate quantitative indices. Results: 42 animal species belonging to eight taxonomic groups were gathered, with Mammalia being the most mentioned (15 species), followed by Aves (12 species). Camelus sp. (RFC = 0.81), and Sepia officinalis (RFC = 0.71), had the highest RFC. With 8.00 units, Atelerix algirus was the species with the highest level of therapeutic redundancy. The most important diseases cited were circulatory system disorders (ICF = 1.00), oncology (ICF = 1.00), oro-dental problems (ICF = 0.86), and nervous system disorders (ICF = 0.86). The following animal species gained an FL value of 100 %: Anas platyrhynchos domesticus (for skin diseases), Coturnix coturnix (for endocrine disorders), Mustela nivalis (for gastrointestinal disorders), Cymothoa exigua (for nervous system disorders), and Upupa epops (for culture-bound diseases). The most versatile species were Apis sp. (RI = 100 %) and Aterix algirus (RI = 88.89 %). The most culturally important species included Chamaeleo chamaeleon (CII = 57.14) and Atelerix algirus (CII = 40.48). According to the IAR value, Cymothoa exigua (nervous system disorders) and Upupa epops (IAR = 1.00) had the highest scores. The highest CAI value was for Chamaeleo chamaeleon (CAI = 48.98). Conclusion: The local population of the Safi region possesses valuable knowledge about the use of medicinal animals to treat a plethora of health concerns. Atelerix algirus and Chamaeleo chamaeleon were the most versatile species and were indicated as ideals for being cultural keystone species. They must be prioritized in future research and conservation studies.

An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania

BACKGROUND

Wild edible fruits found in Tanzania's miombo woods are an indispensable source of food and medicine. Unfortunately, with the rapid expansion of human activities and urbanisation in the Tabora rural, Uyui and Sikonge districts of Western Tanzania, some wild fruits are disappearing due to the loss of plant diversity. The objectives of this study wereL: to document the knowledge related to wild edible fruits; to quantify the use and cultural significance, and to determine their threats.

METHODS

The ethnobotanical study was conducted from June 2022 to February 2023 involving 244 local informants. The study used field visits, the collection of plant parts, and semi-structured interviews with locals for its data collection. Descriptive statistics and correlation test were used to analyse the knowledge related to wild fruits. Frequency citation (f) and use reports (UR) were computed to understand the diversity and cultural significance (CI).

RESULTS

The study documented 27 wild edible fruit species used for food and medicine. The life form constituted deciduous shrubs or trees (64%), shrub trees (21%) and evergreen or deciduous trees (15%). About (56%) of wild edible fruits were collected from June to August after the rainy season, (33%) were harvested between December and May during the rainy season, and (11%) were gathered from September and November before the rainy season. Household size and sex of the respondents were significantly correlated to the knowledge of wild edible fruits. Higher utilisation frequency (f) was recorded for Vitex mombassae Vatke (f = 0.84), Strychnos spinosa Lam. (f = 0.82), Vitex payos (Lour.) Merr. (f = 0.56), Phyllogeiton discolor (Klotzsch) Herzog. (f = 0.45), Vangueria infausta Burchell (f = 0.45), Tamarindus indica L. (f = 0.38), Parinari curatellifolia (f = 0.25), Landolphia parvifolia K.Schum. (f = 0.22) and Microcos conocarpa Burret (f = 0.22) fruits species. Additionally, Phyllogeiton discolor (Klotzsch) Herzog. (UR = 56), Vitex mombassae Vatke (UR = 56), Tamarindus indica L. (UR = 37), Strychnos spinosa Lam. (UR = 14) and Friesodielsia obovata (Benth.) Verdc. (UR = 11), have higher use reports (UR) and considered culturally important. Wild fruits were used to cure diabetes, gastrointestinal, reproductive, and respiratory infections ailments.

DISCUSSION AND CONCLUSION

Multiple uses as well as the related knowledge of wild fruits have been documented. Friesodielsia obovata, Grewia flavescens Juss and Thespesia garckeana F.Hoffm. are the medicinal fruit species reported for the first time. Harvesting of wood plants, charcoal activities, crop cultivation, grazing expansion, and environmental change, have had an impact on the diversity of wild edible fruit plants. Over the past three decades, the use of wild fruits has been impacted by the loss of plant diversity due to decline of cultural norms on the forests management. Given the variety of uses for wild fruits, promoting markets for native fruits, sensitising the locals about the cultural importance and innovation on processing techniques are necessary to spur conservation efforts.

Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review

BACKGROUND

Bushmeat is a resource exploited by thousands of people around the world, especially in tropical and neotropical regions, constituting an important source of protein and income. But what is known, so far, about the consumption and trade of wild vertebrate meat (hereinafter "bushmeat") in a megadiverse country like Brazil? This question was answered through a systematic survey of publications on the consumption and trade of wild vertebrate meat made in Brazil between 2011 and 2021.

METHODS

We selected 63 scientific articles available on "Google Scholar," "Science Direct," "Scopus," " Web of Science" and "Portal de Periódico da CAPES." The articles were categorized as: exclusive to (1) consumption or (2) bushmeat trade, totals of 54 and three articles, respectively; both (3) consumption and trade bushmeat, totaling six articles. We applied a nonparametric Spearman's correlation analysis to verify the association between the number of papers and the species richness of wild vertebrates cited for consumption by Brazilian state.

RESULTS

The results revealed that the publications were concentrated in the Northeast (36), North (26) and Southeast (1) regions, distributed across 16 states of the federation. These data reinforce the need for more researches in states and other regions of the country. Our research hypothesis was confirmed, since the richness of species cited for meat consumption was positively associated with the amount of work carried out by the states of the federation. We identified a total of 321 species of wild vertebrates mentioned in the categories involving the consumption of bushmeat. We had a greater bird species richness mentioned for consumption (170) to the detriment of mammals (107), reptiles (40) and amphibians (4). Furthermore, in the articles involving the bushmeat trade categories we had 57 species of vertebrates mentioned, with mammals being the most representative in terms of species richness (29), to the detriment of birds (20) and reptiles (8). These data reinforce that birds and mammals have been the groups most used both for consumption and trade in bushmeat in the country's regions, and it is necessary to mitigate the hunting exploitation of these groups. We recorded that socioeconomic, biological, environmental and sociocultural factors were the most cited predictors of the consumption and trade of bushmeat in the articles. We identified that the bushmeat trade chain is dynamic and ramified, made up of several actors, including specialized and diversified hunters, intermediaries, market sellers, market vendors, restaurant owners and final customers. Public markets and open-air fairs were the most cited places for buying and selling wild meat in commerce.

CONCLUSIONS

In general, our results indicate that we have made significant advances in publications on the consumption and trade of bushmeat in Brazil over the last few years. However, we highlight the need to better understand the patterns of consumption and trade of bushmeat in different regions of the country, as well as the factors associated with the dynamics of the trade chain and uses of wildlife by local communities. We emphasized that a multidimensional understanding of hunting activities is important to face socio-ecological problems and improve the conservation of target species which have continually been explored for uses by populations in different regions of the world.

Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species

BACKGROUND

Human societies have food taboos as social rules that restrict access to a particular animal. Taboos are pointed out as tools for the conservation of animals, considering that the presence of this social rule prevents the consumption of animals. This work consists of a systematic review that aimed to verify how food taboos vary between different animal species, and how this relationship has influenced their conservation.

METHODS

For this systematic review, the search for articles by keywords took place in the databases "Science Direct," Scopus," "SciELo" and "Web of Science," associating the term "taboo" with the taxa "amphibians," "birds," "mammals," "fish" and "reptiles." From this search, 3959 titles were found related to the key terms of the research. After the entire screening process carried out by paired reviewers, only 25 articles were included in the search.

RESULTS

It was identified that 100 species of animals are related to some type of taboo, and segmental taboos and specific taboos were predominant, with 93 and 31 citations, respectively. In addition, the taxon with the most taboos recorded was fish, followed by mammals. Our findings indicate that the taboo protects 99% of the animal species mentioned, being a crucial tool for the conservation of these species.

CONCLUSIONS

The present study covered the status of current knowledge about food taboos associated with wildlife in the world. It is noticeable that taboos have a considerable effect on animal conservation, as the social restrictions imposed by taboos effectively contribute to the local conservation of species.

Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil

BACKGROUND

Hunting has been an important cultural and subsistence activity for the survival of the human population. In the Brazilian semiarid region (Caatinga), the extreme seasonal changes and socioeconomic conditions have made local people dependent on the natural resources available, including wildlife. Although hunting with dogs can result in higher efficiency for hunters, it can also have implications for game species conservation.

METHODS

Using an ethnozoological approach (semi-structured questionnaires, free interviews, informal conversations, and free listing technique), this study aimed to analyze the patterns of hunting with dogs activities in a semiarid region of northeastern Brazil by characterizing hunters' and hunting dogs' profiles, investigating target and nontarget prey species, hunters' practices, motivations, and perceptions regarding the efficiency of hunting with dogs.

RESULTS

We found that hunters that use dog assistance were mostly men, of different ages, with an occupation in agriculture, receiving less than a minimum wage, and with a low level of formal education. Hunters use two or more mixed-breed dogs with no clear preference regarding dogs' sex. The motivations for hunting with dogs included mainly food, sport, and trade. Hunters cited twenty species captured by dogs without distinction between prey's sex and age (14 mammals, 4 birds, and 2 reptiles). Only six of these were mentioned as being target prey when hunting with dogs. From nontarget species, eight carnivores are usually left at the site of kill, as they have no use to the hunters. Hunters perceived that hunting with dogs could be three times more efficient than hunting without dogs.

CONCLUSION

Overall, hunting with dogs represents a complex set of local variables, including characteristics of dogs and prey species, hunters' motivations, and practices that should be considered according to each particular situation. Considering the human dependence on natural resources in the semiarid region, hunters should be included in wildlife management debates to mitigate the threat to game species while allowing sustainable hunting practices.