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Vassilev N, Mendes GDO. Soil Fungi in Sustainable Agriculture. Microorganisms 2024; 12:163. [PMID: 38257989 PMCID: PMC10819681 DOI: 10.3390/microorganisms12010163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2023] [Accepted: 01/11/2024] [Indexed: 01/24/2024] Open
Abstract
It is widely accepted that the continuously growing human population needs rapid solutions to respond to the increased global demand for high agricultural productivity [...].
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Affiliation(s)
- Nikolay Vassilev
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
- Institute of Biotechnology, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
| | - Gilberto de Oliveira Mendes
- Laboratório de Microbiologia e Fitopatologia, Instituto de Ciências Agrárias, Universidade Federal de Uberlândia, Monte Carmelo 38500-000, Brazil;
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Vassileva M, Martos V, Del Moral LFG, Vassilev N. Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress. Microorganisms 2023; 11:microorganisms11041064. [PMID: 37110487 PMCID: PMC10143995 DOI: 10.3390/microorganisms11041064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 04/17/2023] [Accepted: 04/17/2023] [Indexed: 04/29/2023] Open
Abstract
The ability of a Penicillium bilaiae strain to support acid production and simultaneously solubilize inorganic sources of phosphate in conditions of submerged, solid-state fermentation (SSF) and immobilized cell system was examined in this study. Abiotic stress factors such as NaCl and different values of pH were introduced into the different fermentation process schemes to measure the fungal response. The results showed a higher tolerance of P. bilaiae when the fermentation process was carried out in solid-state and immobilized-cell conditions, which mimics the natural state of the soil microorganisms. The acidic culture conditions were not found to be suitable for fungal growth, which increased at a higher pH, with values of 4.0 and 6.0 being optimal for all types of fermentation. The presence of increasing amounts of NaCl provoked low biomass growth, titratable acidity, and simultaneous phosphate (P) solubilization. These results were, however, less pronounced at pH 4.0 and 6.0, particularly in conditions of SSF. Studying stress-tolerant microbial characteristics, particularly in different conditions and combinations of stress factors, is of great importance for further managing the overall microbial inoculants' production and formulation process as well as their applications in specific soil-plant systems.
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Affiliation(s)
- María Vassileva
- Instituto de Biotecnología, Universidad de Granada, 18071 Granada, Spain
| | - Vanessa Martos
- Instituto de Biotecnología, Universidad de Granada, 18071 Granada, Spain
| | | | - Nikolay Vassilev
- Instituto de Biotecnología, Universidad de Granada, 18071 Granada, Spain
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Vassileva M, Mendes GDO, Deriu MA, Benedetto GD, Flor-Peregrin E, Mocali S, Martos V, Vassilev N. Fungi, P-Solubilization, and Plant Nutrition. Microorganisms 2022; 10:1716. [PMID: 36144318 PMCID: PMC9503713 DOI: 10.3390/microorganisms10091716] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 08/19/2022] [Accepted: 08/23/2022] [Indexed: 11/16/2022] Open
Abstract
The application of plant beneficial microorganisms is widely accepted as an efficient alternative to chemical fertilizers and pesticides. It was shown that annually, mycorrhizal fungi and nitrogen-fixing bacteria are responsible for 5 to 80% of all nitrogen, and up to 75% of P plant acquisition. However, while bacteria are the most studied soil microorganisms and most frequently reported in the scientific literature, the role of fungi is relatively understudied, although they are the primary organic matter decomposers and govern soil carbon and other elements, including P-cycling. Many fungi can solubilize insoluble phosphates or facilitate P-acquisition by plants and, therefore, form an important part of the commercial microbial products, with Aspergillus, Penicillium and Trichoderma being the most efficient. In this paper, the role of fungi in P-solubilization and plant nutrition will be presented with a special emphasis on their production and application. Although this topic has been repeatedly reviewed, some recent views questioned the efficacy of the microbial P-solubilizers in soil. Here, we will try to summarize the proven facts but also discuss further lines of research that may clarify our doubts in this field or open new perspectives on using the microbial and particularly fungal P-solubilizing potential in accordance with the principles of the sustainability and circular economy.
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Affiliation(s)
- Maria Vassileva
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
| | - Gilberto de Oliveira Mendes
- Laboratório de Microbiologia e Fitopatologia, Instituto de Ciências Agrárias, Universidade Federal de Uberlândia, Monte Carmelo 38500-000, Brazil
| | - Marco Agostino Deriu
- PolitoBIOMed Lab, Department of Mechanical and Aerospace Engineering, Politecnico di Torino, 10129 Turin, Italy
| | | | - Elena Flor-Peregrin
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
| | - Stefano Mocali
- Council for Agricultural Research and Analysis of the Agricultural Economy, Research Centre for Agriculture and Environment, 50125 Firenze, Italy
| | - Vanessa Martos
- Institute of Biotechnology, University of Granada, 18071 Granada, Spain
| | - Nikolay Vassilev
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
- Institute of Biotechnology, University of Granada, 18071 Granada, Spain
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Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms 2022; 10:microorganisms10091700. [PMID: 36144301 PMCID: PMC9502345 DOI: 10.3390/microorganisms10091700] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 08/12/2022] [Accepted: 08/20/2022] [Indexed: 02/05/2023] Open
Abstract
Probiotics and related preparations, including synbiotics and postbiotics, are living and non-living microbial-based multi-components, which are now among the most popular bioactive agents. Such interests mainly arise from the wide range and numerous beneficial effects of their use for various hosts. The current minireview article attempts to provide an overview and discuss in a holistic way the concepts, methodologies, action mechanisms, and applications of probiotic-based multi-components in human, animal, plant, soil, and environment health. Probiotic-based multi-component preparations refer to a mixture of bioactive agents, containing probiotics or postbiotics as main functional ingredients, and prebiotics, protectants, stabilizers, encapsulating agents, and other compounds as additional constituents. Analyzing, characterizing, and monitoring over time the traceability, performance, and stability of such multi-component ingredients require relevant and sensitive analytical tools and methodologies. Two innovative profiling and monitoring methods, the thermophysical fingerprinting thermogravimetry-differential scanning calorimetry technique (TGA-DSC) of the whole multi-component powder preparations, and the Advanced Testing for Genetic Composition (ATGC) strain analysis up to the subspecies level, are presented, illustrated, and discussed in this review to respond to those requirements. Finally, the paper deals with some selected applications of probiotic-based multi-components to human, animal, plant, soil and environment health, while mentioning their possible action mechanisms.
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Vassileva M, Mocali S, Canfora L, Malusá E, García del Moral LF, Martos V, Flor-Peregrin E, Vassilev N. Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems. FRONTIERS IN PLANT SCIENCE 2022; 13:862875. [PMID: 35574066 PMCID: PMC9096872 DOI: 10.3389/fpls.2022.862875] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Accepted: 03/18/2022] [Indexed: 05/17/2023]
Abstract
The indiscriminate use of chemical fertilizers adversely affects ecological health and soil microbiota provoking loss of soil fertility and greater pathogen and pest presence in soil-plant systems, which further reduce the quality of food and human health. Therefore, the sustainability, circular economy, environmental safety of agricultural production, and health concerns made possible the practical realization of eco-friendly biotechnological approaches like organic matter amendments, biofertilizers, biopesticides, and reuse of agro-industrial wastes by applying novel and traditional methods and processes. However, the advancement in the field of Biotechnology/Agriculture is related to the safety of these microorganism-bearing products. While the existing regulations in this field are well-known and are applied in the preparation and application of waste organic matter and microbial inoculants, more attention should be paid to gene transfer, antibiotic resistance, contamination of the workers and environment in farms and biotech-plants, and microbiome changes. These risks should be carefully assessed, and new analytical tools and regulations should be applied to ensure safe and high-quality food and a healthy environment for people working in the field of bio-based soil amendments.
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Affiliation(s)
- Maria Vassileva
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
| | - Stefano Mocali
- Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Rome, Italy
| | - Loredana Canfora
- Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, Rome, Italy
| | - Eligio Malusá
- Research Institute of Horticulture, Skierniewice, Poland
- Council for Agricultural Research and Economics, Center for Viticulture and Enology, Conegliano, Italy
| | | | - Vanessa Martos
- Department of Plant Physiology, University of Granada, Granada, Spain
| | - Elena Flor-Peregrin
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
| | - Nikolay Vassilev
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
- Institute of Biotechnology, University of Granada, Granada, Spain
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Elhaissoufi W, Ghoulam C, Barakat A, Zeroual Y, Bargaz A. Phosphate bacterial solubilization: A key rhizosphere driving force enabling higher P use efficiency and crop productivity. J Adv Res 2021; 38:13-28. [PMID: 35572398 PMCID: PMC9091742 DOI: 10.1016/j.jare.2021.08.014] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 08/07/2021] [Accepted: 08/19/2021] [Indexed: 02/06/2023] Open
Abstract
Phosphate bacteria bio-solubilization significantly increase crop P acquisition and productivity. Phosphate solubilizing bacteria increase RP agronomic efficiency as well as P fertilizers efficiency. This process can be optimized through a rational bacterial screening to assure efficient PSB are selected. Appropriate formulation of PSB is a sustainable approach to enhance P-fertilizers efficiency. Development of innovative PSB-Phosphate formulations is likely to sustain crop production.
Background Increasing crop production to feed a growing population has driven the use of mineral fertilizers to ensure nutrients availability and fertility of agricultural soils. After nitrogen, phosphorus (P) is the second most important nutrient for plant growth and productivity. However, P availability in most agricultural soils is often limited because P strongly binds to soil particles and divalent cations forming insoluble P-complexes. Therefore, there is a constant need to sustainably improve soil P availability. This may include, among other strategies, the application of microbial resources specialized in P cycling, such as phosphate solubilizing bacteria (PSB). This P-mediating bacterial component can improve soil biological fertility and crop production, and should be integrated in well-established formulations to enhance availability and efficiency in use of P. This is of importance to P fertilization, including both organic and mineral P such as rock phosphate (RP) aiming to improve its agronomic efficiency within an integrated crop nutrition system where agronomic profitability of P and PSB can synergistically occur. Aim of Review The purpose of this review is to discuss critically the important contribution of PSB to crop P nutrition in concert with P fertilizers, with a specific focus on RP. We also highlight the need for PSB bioformulations being a sustainable approach to enhance P fertilizer use efficiency and crop production. Key Scientific Concepts of Review We first recognize the important contribution of PSB to sustain crop production, which requires a rational approach for both screening and evaluation of PSB enabling an accurate assessment of the bacterial effects both alone and in intertwined interaction with plant roots. Furthermore, we propose new research ideas about the development of microbial bioformulations based on PSB with a particular focus on strains exhibiting synergetic effects with RP.
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Vassileva M, Malusà E, Sas-Paszt L, Trzcinski P, Galvez A, Flor-Peregrin E, Shilev S, Canfora L, Mocali S, Vassilev N. Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality. Microorganisms 2021; 9:1254. [PMID: 34207668 PMCID: PMC8229917 DOI: 10.3390/microorganisms9061254] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 05/21/2021] [Accepted: 06/07/2021] [Indexed: 12/04/2022] Open
Abstract
The application of plant beneficial microorganisms has been widely accepted as an efficient alternative to chemical fertilizers and pesticides. Isolation and selection of efficient microorganisms, their characterization and testing in soil-plant systems are well studied. However, the production stage and formulation of the final products are not in the focus of the research, which affects the achievement of stable and consistent results in the field. Recent analysis of the field of plant beneficial microorganisms suggests a more integrated view on soil inoculants with a special emphasis on the inoculant production process, including fermentation, formulation, processes, and additives. This mini-review describes the different groups of fermentation processes and their characteristics, bearing in mind different factors, both nutritional and operational, which affect the biomass/spores yield and microbial metabolite activity. The characteristics of the final products of fermentation process optimization strategies determine further steps of development of the microbial inoculants. Submerged liquid and solid-state fermentation processes, fed-batch operations, immobilized cell systems, and production of arbuscular mycorrhiza are presented and their advantages and disadvantages are discussed. Recommendations for further development of the fermentation strategies for biofertilizer production are also considered.
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Affiliation(s)
- Maria Vassileva
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; (M.V.); (A.G.); (E.F.-P.)
| | - Eligio Malusà
- The National Institute of Horticultural Research, 96-100 Skierniewice, Poland; (E.M.); (L.S.-P.); (P.T.)
| | - Lidia Sas-Paszt
- The National Institute of Horticultural Research, 96-100 Skierniewice, Poland; (E.M.); (L.S.-P.); (P.T.)
| | - Pawel Trzcinski
- The National Institute of Horticultural Research, 96-100 Skierniewice, Poland; (E.M.); (L.S.-P.); (P.T.)
| | - Antonia Galvez
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; (M.V.); (A.G.); (E.F.-P.)
| | - Elena Flor-Peregrin
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; (M.V.); (A.G.); (E.F.-P.)
| | - Stefan Shilev
- Department of Microbiology and Environmental Biotechnology, University of Agriculture-Plovdiv, 4000 Plovdiv, Bulgaria;
| | - Loredana Canfora
- Research Centre for Agriculture and Environment, Council for Agricultural Research and Economics, 00184 Roma, Italy; (L.C.); (S.M.)
| | - Stefano Mocali
- Research Centre for Agriculture and Environment, Council for Agricultural Research and Economics, 00184 Roma, Italy; (L.C.); (S.M.)
| | - Nikolay Vassilev
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; (M.V.); (A.G.); (E.F.-P.)
- Institute of Biotechnology, University of Granada, 18071 Granada, Spain
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Vassileva M, Malusá E, Eichler-Löbermann B, Vassilev N. Aspegillus terreus: From Soil to Industry and Back. Microorganisms 2020; 8:microorganisms8111655. [PMID: 33113865 PMCID: PMC7692665 DOI: 10.3390/microorganisms8111655] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 10/18/2020] [Accepted: 10/23/2020] [Indexed: 12/18/2022] Open
Abstract
Aspergillus terreus is an important saprophytic filamentous fungus that can be found in soils. Like many other soil microorganisms, A. terreus demonstrates multiple functions and offers various important metabolites, which can be used in different fields of human activity. The first application of A. terreus on an industrial level is the production of itaconic acid, which is now considered as one of the most important bioproducts in the Green Chemistry field. The general schemes for itaconic acid production have been studied, but in this mini-review some lines of future research are presented based on analysis of the published results. A. terreus is also intensively studied for its biocontrol activity and plant growth-promoting effect. However, this microorganism is also known to infect important crops such as, amongst others, rice, wheat, potato, sugar cane, maize, and soybean. It was suggested, however, that the balance between positive vs. negative effects is dependent on the soil-plant-inoculant dose system. A. terreus has frequently been described as an important human pathogen. Therefore, its safety manipulation in biotechnological processes for the production of itaconic acid and some drugs and its use in soil-plant systems should be carefully assessed. Some suggestions in this direction are discussed, particularly concerning the uses in crop production.
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Affiliation(s)
- Maria Vassileva
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain;
| | - Eligio Malusá
- Research Institute of Horticulture, 96-101 Skierniewice, Poland;
- CREA—Research Centre for Viticulture and Enology, via XXVIII Aprile 26, 31015 Conegliano, Italy
| | - Bettina Eichler-Löbermann
- Institute of Land Use, Faculty of Agriculture and Environmental Sciences, University of Rostock, 18051 Rostock, Germany;
| | - Nikolay Vassilev
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain;
- Institute of Biotechnology, University of Granada, 18071 Granada, Spain
- Correspondence:
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Meena KK, Bitla UM, Sorty AM, Singh DP, Gupta VK, Wakchaure GC, Kumar S. Mitigation of Salinity Stress in Wheat Seedlings Due to the Application of Phytohormone-Rich Culture Filtrate Extract of Methylotrophic Actinobacterium Nocardioides sp. NIMMe6. Front Microbiol 2020; 11:2091. [PMID: 33071995 PMCID: PMC7531191 DOI: 10.3389/fmicb.2020.02091] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2019] [Accepted: 08/08/2020] [Indexed: 01/02/2023] Open
Abstract
Salinity stress is an important plant growth limiting factor influencing crop productivity negatively. Microbial interventions for salinity stress mitigation have invited significant attention due to the promising impacts of interactive associations on the intrinsic mechanisms of plants. We report the impact of microbial inoculation of a halotolerant methylotrophic actinobacterium (Nocardioides sp. NIMMe6; LC140963) and seed coating of its phytohormone-rich bacterial culture filtrate extract (BCFE) on wheat seedlings grown under saline conditions. Different plant-growth-promoting (PGP) attributes of the bacterium in terms of its growth in N-limiting media and siderophore and phytohormone [indole-3-acetic acid (IAA) and salicylic acid] production influenced plant growth positively. Microbial inoculation and priming with BCFE resulted in improved germination (92% in primed seeds at 10 dS m–1), growth, and biochemical accumulation (total protein 42.01 and 28.75 mg g–1 in shoot and root tissues at 10 dS m–1 in BCFE-primed seeds) and enhanced the activity level of antioxidant enzymes (superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase) to confer stress mitigation. Biopriming with BCFE proved impactful. The BCFE application has further influenced the overexpression of defense-related genes in the seedlings grown under salinity stress condition. Liquid chromatography–mass spectrometry-based characterization of the biomolecules in the BCFE revealed quantification of salicylate and indole-3-acetate (Rt 4.978 min, m/z 138.1 and 6.177 min, 129.1), respectively. The high tolerance limit of the bacterium to 10% NaCl in the culture media suggested its possible survival and growth under high soil salinity condition as microbial inoculant. The production of a high quantity of IAA (45.6 μg ml–1 of culture filtrate) by the bacterium reflected its capability to not only support plant growth under salinity condition but also mitigate stress due to the impact of phytohormone as defense mitigators. The study suggested that although microbial inoculation offers stress mitigation in plants, the phytohormone-rich BCFE from Nocardioides sp. NIMMe6 has potential implications for defense against salinity stress in wheat.
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Affiliation(s)
- Kamlesh K Meena
- ICAR-National Institute of Abiotic Stress Management, Baramati, India
| | - Utkarsh M Bitla
- ICAR-National Institute of Abiotic Stress Management, Baramati, India
| | - Ajay M Sorty
- ICAR-National Institute of Abiotic Stress Management, Baramati, India
| | - Dhananjaya P Singh
- ICAR-National Bureau of Agriculturally Important Microorganisms, Mau, India
| | - Vijai K Gupta
- Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia
| | - G C Wakchaure
- ICAR-National Institute of Abiotic Stress Management, Baramati, India
| | - Satish Kumar
- ICAR-National Institute of Abiotic Stress Management, Baramati, India
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Vassilev N, Vassileva M, Martos V, Garcia del Moral LF, Kowalska J, Tylkowski B, Malusá E. Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives. FRONTIERS IN PLANT SCIENCE 2020; 11:270. [PMID: 32211014 PMCID: PMC7077505 DOI: 10.3389/fpls.2020.00270] [Citation(s) in RCA: 68] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/27/2019] [Accepted: 02/20/2020] [Indexed: 05/23/2023]
Abstract
In the last 10-15 years, the wide application of bioformulated plant beneficial microorganisms is accepted as an effective alternative of chemical agro-products. Two main problems can be distinguished in their production and application: (a) economical competiveness based on the overall up-stream and down-stream operational costs, and (b) development of commercial products with a high soil-plant colonization potential in controlled conditions but not able to effectively mobilize soil nutrients and/or combat plant pathogens in the field. To solve the above problems, microbe-based formulations produced by immobilization methods are gaining attention as they demonstrate a large number of advantages compared to other solid and liquid formulations. This mini-review summarizes the knowledge of additional compounds that form part of the bioformulations. The additives can exert economical, price-decreasing effects as bulking agents or direct effects improving microbial survival during storage and after introduction into soil with simultaneous beneficial effects on soil and plants. In some studies, combinations of additives are used with a complex impact, which improves the overall characteristics of the final products. Special attention is paid to polysaccharide carriers and their derivates, which play stimulatory role on plants but are less studied. The mini-review also focuses on the potential difficulty in evaluating the effects of complex bio-formulations.
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Affiliation(s)
- Nikolay Vassilev
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
| | - Maria Vassileva
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
| | - Vanessa Martos
- Department of Plant Physiology, University of Granada, Granada, Spain
| | | | - Jolanta Kowalska
- Institute of Plant Protection – National Research Institute, Poznań, Poland
| | - Bartosz Tylkowski
- Chemical Technology Unit, Technology Centre of Catalonia, Tarragona, Spain
| | - Eligio Malusá
- Research Institute of Horticulture, Skierniewice, Poland
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Vassileva M, Flor-Peregrin E, Malusá E, Vassilev N. Towards Better Understanding of the Interactions and Efficient Application of Plant Beneficial Prebiotics, Probiotics, Postbiotics and Synbiotics. FRONTIERS IN PLANT SCIENCE 2020; 11:1068. [PMID: 32765556 PMCID: PMC7378762 DOI: 10.3389/fpls.2020.01068] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Accepted: 06/29/2020] [Indexed: 05/07/2023]
Affiliation(s)
- Maria Vassileva
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
| | - Elena Flor-Peregrin
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
| | - Eligio Malusá
- Research Institute of Horticulture, Skierniewice, Poland
| | - Nikolay Vassilev
- Department of Chemical Engineering, Institute of Biotechnology, University of Granada, Granada, Spain
- *Correspondence: Nikolay Vassilev,
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