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Citation(s) in RCA

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Results Analysis
For: Seo HW, Seo JK, Yang HS. Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum. J Anim Sci Technol 2016;58:31. [PMID: 27536381 PMCID: PMC4987969 DOI: 10.1186/s40781-016-0111-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/24/2015] [Accepted: 07/22/2016] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.10.022] [Citation(s) in RCA: 60] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
2
Kim HS, Hur SJ. Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion. Food Chem 2017;225:197-201. [DOI: 10.1016/j.foodchem.2017.01.036] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2016] [Revised: 12/09/2016] [Accepted: 01/08/2017] [Indexed: 11/26/2022]
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