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Prasad K, Sharma RR, Asrey R, Singh D, Lal MK, Nishad J, Tiwari RK, Sethi S, Srivastav M, Arora A, Kumar R. Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment. Heliyon 2024; 10:e28758. [PMID: 38576553 PMCID: PMC10990864 DOI: 10.1016/j.heliyon.2024.e28758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2023] [Revised: 02/28/2024] [Accepted: 03/24/2024] [Indexed: 04/06/2024] Open
Abstract
Mango is a commercial fruit crop of India that suffers huge postharvest losses every year. The application of biocontrol agents (BCAs) bears a vast potential for managing the same, which is yet to be exploited to its fullest extent. Hence, studies were conducted for BCAs application of Debaryomyces hansenii, Bacillus subtilis and Pseudomonas fluorescens strains on mango fruit under in-vitro, in-vivo conditions to know the efficacy of these BCAs on the postharvest pathogen, shelf life and quality retention of mango fruit. The 'poisoned food technique' was attempted for in-vitro studies. For the in-vivo studies, fruit of the commercial cultivar 'Amrapali' were un-inoculated and pre-inoculated with major postharvest pathogens (anthracnose: Colletotrichum gloeosporioides and stem-end rot: Botryodiplodia theobromae) were treated with BCA, followed by ambient storage at (24 ± 4 °C, 75 ± 5 % RH). From the results, it has been observed that under in vitro studies, BCA Debaryomyces hansenii (Strain: KP006) and Bacillus subtilis (Strain: BJ0011) at the treatment level 108 CFU mL-1 while, the Pseudomonas fluorescens at 109 CFU mL-1 (Strain: BE0001) were significantly effective for pathogen inhibition. However, under the in vivo studies, the BCA Debaryomyces hansenii (Strain: KP006) at 108 CFU mL-1 treatment level was found to significantly reduce the pathogen's decay incidence while positively influencing the shelf life and biochemical (quality) attributes. This treatment increased the storage life of mango fruit by more than three days over control fruit. Therefore, BCA Debaryomyces hansenii (Strain: KP006) at 108 CFU mL-1 can be used to control the postharvest pathological loss of mango fruit without affecting its internal quality.
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Affiliation(s)
- Killi Prasad
- Department of Horticulture, Tirhut College of Agriculture, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, 843121, India
- Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Ram Roshan Sharma
- Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Ram Asrey
- Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Dinesh Singh
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Milan Kumar Lal
- Division of Crop Physiology, ICAR-Central Potato Research Institute, Shimla, 171001, India
| | - Jyoti Nishad
- Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Rahul Kumar Tiwari
- Division of Plant Protection, ICAR-Central Potato Research Institute, Shimla, 171001, India
| | - Shruti Sethi
- Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Manish Srivastav
- Department of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Ajay Arora
- Division of Plant Physiology and Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Ravinder Kumar
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
- Division of Plant Protection, ICAR-Central Potato Research Institute, Shimla, 171001, India
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Fenta L, Mekonnen H. Microbial Biofungicides as a Substitute for Chemical Fungicides in the Control of Phytopathogens: Current Perspectives and Research Directions. SCIENTIFICA 2024; 2024:5322696. [PMID: 38449800 PMCID: PMC10917481 DOI: 10.1155/2024/5322696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 01/31/2024] [Accepted: 02/21/2024] [Indexed: 03/08/2024]
Abstract
These days, two important issues are causing concern in the global community: the alarmingly growing trend of the human population and the issue of food security. To this end, people around the world have been searching for solutions that could feed the needy in a sustainable way. In response to this urgent call, scientists from around the world started working on increasing crop production and productivity by controlling crop pathogens that could harm the productivity of crops. Synthetic fungicides have been in use for controlling crop diseases for several decades, but later, due to the evidenced side effects of the fungicides, there have been attempts to shift towards a less cost-effective and eco-friendly method of controlling crop diseases, and so far, many remarkable results have been achieved. However, due to the less effective and shorter shelf life of microbial biofungicides, as well as the less accessibility of these microbial biofungicides to growers around the world, it became difficult to remove the fungicides totally from the market. To minimize this problem, researchers suggested an integrated approach: the combination of microbial biofungicides with a reduced dose of synthetic fungicides. Hence, this review explored the status as well as the merits and demerits of microbial biofungicides as compared to synthetic fungicides.
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Affiliation(s)
- Lamenew Fenta
- Department of Biology, Debre Markos University, Debre Markos, Ethiopia
| | - Habtamu Mekonnen
- Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia
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Mukherjee A, Verma JP, Gaurav AK, Chouhan GK, Patel JS, Hesham AEL. Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture. Appl Microbiol Biotechnol 2020; 104:1497-1510. [PMID: 31915901 DOI: 10.1007/s00253-019-10321-3] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2019] [Revised: 12/06/2019] [Accepted: 12/15/2019] [Indexed: 11/28/2022]
Abstract
The native microbial flora and fauna are replaced by commercial chemical fertilizers and pesticides, in the current agricultural system. Imbalance of beneficial microbial diversity and natural competitors increases the severity of plant diseases. Hence, sustainable agricultural practices like bio-inoculant, stress tolerant consortium, crop rotation and mix cropping sequences is only the solution of recharging the microbial population in soils to make healthier for crop productivity and suppression of soil borne phytopathogen. Microorganisms use several direct mechanism activities, e.g. production of plant hormones (indole-3-acetic acid), ammonium, siderophore and nutrient solubilization, and indirect mechanism activities, e.g. hydrogen cyanide, chitinase, protease and antibiotic for plant growth promotion. The plant growth-promoting effect of bacteria, fungi, mycorrhizal fungi and algae is widely explored. Yeast is a single-celled microbe classified as members of the kingdom fungi. Yeast and their product use in the food industry, medical science and biotechnological research purpose but very few literatures reported that yeasts have the ability to produce a group of plant growth-promoting activities and biocontrolling activity. Therefore, the main aim of this mini review is to highlight the application of yeasts as biological agents in different sectors of sustainable farming practices.
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Affiliation(s)
- Arpan Mukherjee
- Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Jay Prakash Verma
- Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India.
| | - Anand Kumar Gaurav
- Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Gowardhan Kumar Chouhan
- Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Jai Singh Patel
- Department of Plant Food and Environmental Sciences, Dalhousie University Nova Scotia, 6299 South St, Halifax, NS, B3H 4R2, Canada
| | - Abd El-Latif Hesham
- Genetics Department, Faculty of Agriculture, Beni Suef University, Beni-Suef, 62511, Egypt
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