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Number Cited by Other Article(s)
1
Production of cocoa and carob-based drink powders by foam mat drying. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12825] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Drying Technology: Trends and Applications in Postharvest Processing. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-010-0353-1] [Citation(s) in RCA: 218] [Impact Index Per Article: 15.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Porous scaffold of gelatin-starch with nanohydroxyapatite composite processed via novel microwave vacuum drying. Acta Biomater 2008;4:932-42. [PMID: 18325862 DOI: 10.1016/j.actbio.2008.01.019] [Citation(s) in RCA: 79] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2007] [Revised: 01/17/2008] [Accepted: 01/25/2008] [Indexed: 11/29/2022]
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