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For: Kinae N, Saito M, Sawada S, Yamashita M, Uto H, Tomita I, Kanamori H. Mutagenicity of nondialyzable melanoidins prepared from carbohydrates and L-tryptophan before and after nitrite treatment. Chem Pharm Bull (Tokyo) 1985;33:2438-44. [PMID: 3905032 DOI: 10.1248/cpb.33.2438] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

For:	Kinae N, Saito M, Sawada S, Yamashita M, Uto H, Tomita I, Kanamori H. Mutagenicity of nondialyzable melanoidins prepared from carbohydrates and L-tryptophan before and after nitrite treatment. Chem Pharm Bull (Tokyo) 1985;33:2438-44. [PMID: 3905032 DOI: 10.1248/cpb.33.2438] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

Number	Cited by Other Article(s)
1	Lee KG, Shibamoto T. TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW. FOOD REVIEWS INTERNATIONAL 2002. [DOI: 10.1081/fri-120014356] [Citation(s) in RCA: 77] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Lee KG, Shibamoto T. TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW. FOOD REVIEWS INTERNATIONAL 2002. [DOI: 10.1081/fri-120014356] [Citation(s) in RCA: 77] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]