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Citation(s) in
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Cited by Other Article(s)
1
Chysirichote T
, Reiji T, Asami K, Ohtaguchi K. Quantification of the glucosamine content in the filamentous fungusMonascus rubercultured on solid surfaces.
J Basic Microbiol
2013;
54
:350-7. [DOI:
10.1002/jobm.201200350
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
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[Received: 06/25/2012]
[Accepted: 12/03/2012]
[Indexed: 11/06/2022]
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Affiliation(s)
Teerin Chysirichote
Department of Chemical Engineering; Tokyo Institute of Technology; Tokyo Japan
Takahashi Reiji
Department of Chemical Engineering; Tokyo Institute of Technology; Tokyo Japan
Kazuhiro Asami
Department of Chemical Engineering; Tokyo Institute of Technology; Tokyo Japan
Kazuhisa Ohtaguchi
Department of Chemical Engineering; Tokyo Institute of Technology; Tokyo Japan
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2
Chysirichote T
, Takahashi R, Asami K, Ohtaguchi K. Effects of Starch and Protein on Glucosamine Content in the Biomass of
Monascus ruber
.
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
2013. [DOI:
10.1252/jcej.13we026
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/11/2022]
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Affiliation(s)
Teerin Chysirichote
Department of Food Engineering, King Mongkut’s Institute of Technology Ladkrabang
Reiji Takahashi
Department of Chemical Engineering, Tokyo Institute of Technology
Kazuhiro Asami
Department of Chemical Engineering, Tokyo Institute of Technology
Kazuhisa Ohtaguchi
Department of Chemical Engineering, Tokyo Institute of Technology
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