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Number Cited by Other Article(s)
1
Food and agro-product quality evaluation based on spectroscopy and deep learning: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.04.008] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
2
Williams PC. Application of chemometrics to prediction of some wheat quality factors by near‐infrared spectroscopy. Cereal Chem 2020. [DOI: 10.1002/cche.10318] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
3
DeepSpectra: An end-to-end deep learning approach for quantitative spectral analysis. Anal Chim Acta 2019;1058:48-57. [PMID: 30851853 DOI: 10.1016/j.aca.2019.01.002] [Citation(s) in RCA: 110] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2018] [Revised: 11/24/2018] [Accepted: 01/02/2019] [Indexed: 11/20/2022]
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