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For: Kuramoto Y, Yamada K, Lim BO, Sugano M. Stimulating effect of xanthene dyes on immunoglobulin produced in vitro by rat spleen lymphocytes. Biosci Biotechnol Biochem 1997;61:723-5. [PMID: 9145533 DOI: 10.1271/bbb.61.723] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Number Cited by Other Article(s)
1
The food colorant erythrosine is a promiscuous protein–protein interaction inhibitor. Biochem Pharmacol 2011;81:810-8. [DOI: 10.1016/j.bcp.2010.12.020] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2010] [Revised: 12/23/2010] [Accepted: 12/27/2010] [Indexed: 11/22/2022]
2
Some of the Food Color Additives Are Potent Inhibitors of Human Protein Tyrosine Phosphatases. B KOREAN CHEM SOC 2006. [DOI: 10.5012/bkcs.2006.27.10.1567] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
OKUMURA S, AKAO T, KANEGAE H, MATSUO N, SUGANO M, YAMADA K. Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2001. [DOI: 10.3136/fstr.7.67] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
YAMADA K, TACHIBANA H, MATSUO N, NISHIYAMA K, SUGANO M. Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs. FOOD SCIENCE AND TECHNOLOGY RESEARCH 1999. [DOI: 10.3136/fstr.5.1] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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