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Takeda S, Ohtsuka H, Kosenda K. Effect of probiotics on immune cells in young Japanese Black calves responding to vaccination against bacterial respiratory diseases. J Vet Res 2025; 69:27-33. [PMID: 40144064 PMCID: PMC11936084 DOI: 10.2478/jvetres-2025-0013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2024] [Accepted: 03/17/2025] [Indexed: 03/28/2025] Open
Abstract
Introduction The vaccination against bacterial respiratory diseases in calves has been generally recognised as useful for the prevention of infections. Inducing an immunological response after vaccination is important for obtaining protection from infections. The aim of the study was to investigate the effects of probiotics on the immunological response to vaccination against bacterial respiratory diseases in young Japanese Black calves. Material and Methods Twenty-four Japanese Black calves were randomly divided into two groups (12 calves for the research group and 12 calves for the control group) on the seventh day of life (dol). The research group received 30 g per day of live bacteria mix consisting of Streptococcus faecalis, Clostridium butyricum and Bacillus mesentericus until the 63rd dol. The control group did not receive the bacteria mix. All calves were vaccinated against bacterial respiratory diseases twice, at 21 and 42 dol. Blood samples were obtained from all calves at 7, 21, 42 (prior to the second vaccination), 45, 49 and 63 dol for determination of antibody titres, leukocyte numbers and cytokine genes. Results Lymphocyte counts, T cell (CD3+, CD4+ and CD8+ cell) counts and relative expressions of cytokine genes (interleukin (IL)-4 and IL-17A) at 45, 49 and 63 dol were significantly higher in the research group compared than in the control group. Conclusion The addition of probiotics to young Japanese Black calves' feed promoted an immunological reaction to vaccination against bacterial respiratory diseases.
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Affiliation(s)
- Shogo Takeda
- Veterinary Medicine, Obihiro University of Agriculture, Obihiro-shi, Hokkaido, 080-8555, Japan
- Hidaka C.L.C, Niikappu-cho, Hokkaido, 059-2403, Japan
| | - Hiromichi Ohtsuka
- Veterinary Medicine, Obihiro University of Agriculture, Obihiro-shi, Hokkaido, 080-8555, Japan
| | - Keigo Kosenda
- Veterinary Medicine, Rakuno Gakuen University, Ebetsu-shi, Hokkaido, 069-8501, Japan
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Sasazaki N, Obi T, Aridome C, Fujimoto Y, Furumoto M, Toda K, Hasunuma H, Matsumoto D, Sato S, Okawa H, Yamato O, Igari N, Kazami D, Taniguchi M, Takagi M. Effects of dietary feed supplementation of heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves. J Vet Med Sci 2020; 82:1428-1435. [PMID: 32814747 PMCID: PMC7653318 DOI: 10.1292/jvms.20-0181] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
This study investigated the effect of heat-killed Lactobacillus sakei
HS-1 (HK-LS HS-1) on the health and fecal bacteriological change of suckling Japanese
Black calves as a supplement in milk replacers. Twelve calves were separated from dams to
calf-hatch after calving for milk replacers feeding. They were randomly assigned to an
HK-LS HS-1 supplement or a control without HK-LS HS-1 group in milk replacers. HK-LS HS-1
was administered from separation day to 3 weeks. Blood and fecal samples were examined.
Two calves with a haptoglobin concentration of >500
µg/ml on day 0 were excluded from the experiment, and
10 calves were finally included. Glucose and vitamin A levels on day 7 were significantly
higher (P<0.05) in the supplement group than in the control group. No
significant differences were observed in haptoglobin or serum amyloid A between the
groups. The number of Escherichia coli in feces was lower in the control
group than in the supplement group on day 21 (P=0.06). No difference was
observed in the number of bifidobacteria, but that of lactic acid bacteria was
significantly higher (P<0.05) in the supplement group on day 21. The
number of medications administered was significantly lower (P<0.05) in
the supplement group (5.2 ± 3.9) than in the control group (10.6 ± 5.9) during the
experimental period. The results indicated that HK-LS HS-1 is potentially beneficial for
improving intestinal microbes and reducing the number of medical treatments.
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Affiliation(s)
- Naoya Sasazaki
- Joint Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi 753-8515, Japan.,Shepherd Central Livestock Clinic, Akune, Kagoshima 899-1611, Japan
| | - Takeshi Obi
- Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan
| | - Chiharu Aridome
- Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan
| | - Yoshikazu Fujimoto
- Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan
| | - Mizuki Furumoto
- Shepherd Central Livestock Clinic, Akune, Kagoshima 899-1611, Japan
| | - Katsuki Toda
- Shepherd Central Livestock Clinic, Akune, Kagoshima 899-1611, Japan
| | - Hiroshi Hasunuma
- Shepherd Central Livestock Clinic, Akune, Kagoshima 899-1611, Japan
| | | | - Satoko Sato
- Soo Agriculture Mutual Aid Association, Soo, Kagoshima 899-8212, Japan
| | | | - Osamu Yamato
- Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan
| | - Naoki Igari
- Daiwa Pharmaceutical Co., Ltd., Tokyo 154-0024, Japan
| | | | - Masayasu Taniguchi
- Joint Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi 753-8515, Japan.,Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan
| | - Mitsuhiro Takagi
- Joint Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi 753-8515, Japan.,Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan
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