By-parity nonproductive days and mating and culling measurements of female pigs in commercial breeding herds

The impact of the interval between the last meal and the onset of farrowing on the duration of farrowing, stillbirth rates, and colostrum production in highly productive sows in a tropical climate

The present study investigated impact of the interval between the last meal and the onset of farrowing on the duration of farrowing, stillbirth rates, and colostrum production in highly productive sows in a tropical climate. The study involved a total of 92 Danish Landrace x Yorkshire sows (herd A) and 114 French Landrace × Yorkshire sows (herd B). In herd B, a total of 61 sows had their blood samples collected within 1 hr after the onset of farrowing to evaluate their blood glucose levels. The interval between the last meal and the onset of farrowing averaged 5.9 ± 4.5 and 5.4 ± 4.1 hr in herds A and B, respectively. Neither the duration of farrowing nor the occurrence of stillborn piglets in both herds was affected by the time gap between the last meal and the onset of farrowing. At the onset of farrowing, the average blood glucose level in sows was 77.1 ± 19.3 mg/dL, with a range of 27 to 115 mg/dL. There was a positive correlation observed between the blood glucose concentration and the colostrum yield of the sows (r=0.261, P=0.042). In conclusion, the time interval between the last meal and the onset of farrowing did not have any impact on the farrowing performance of sows. However, a higher concentration of blood glucose at the onset of farrowing was associated with an improvement in the colostrum yield of the sows.

Increased age at first-mating interacting with herd size or herd productivity decreases longevity and lifetime reproductive efficiency of sows in breeding herds

Background

Our objectives were to characterize sow life and herd-life performance and examine two-way interactions between age at first-mating (AFM) and either herd size or herd productivity groups for the performance of sows. Data contained 146,140 sows in 143 Spanish herds. Sow life days is defined as the number of days from birth to removal, whereas the herd-life days is from AFM date to removal date. Herds were categorized into two herd size groups and two productivity groups based on the respective 75th percentiles of farm means of herd size and the number of piglets weaned per sows per year: large (> 1017 sows) or small-to-mid herds (< 1017 sows), and high productivity (> 26.5 piglets) or ordinary herds (< 26.5 piglets). A two-level liner mixed-effects model was applied to examine AFM, herd size groups, productivity groups and their interactions for sow life or herd-life performance.

Results

No differences were found between either herd size or herd productivity groups for AFM or the number of parity at removal. However, late AFM was associated with decreased removal parity, herd-life days, herd-life piglets born alive and herd-life annualized piglets weaned, as well as with increased sow life days and herd-life nonproductive days (P < 0.05). Also, significant two-way interactions between AFM and both herd size and productivity groups were found for longevity, prolificacy, fertility and reproductive efficiency of sows. For example, as AFM increased from 190 to 370 days, sows in large herds decreased herd-life days by 156 days, whereas for sows in small-to-mid herds the decrease was only 42 days. Also, for the same AFM increase, sows in large herds had 5 fewer sow life annualized piglets weaned, whereas for sows in small-to-mid herds this sow reproductive efficiency measure was only decreased by 3.5 piglets. Additionally, for ordinary herds, sows in large herds had more herd-life annualized piglets weaned than those in small-to-mid herds (P < 0.05), but no such association was found for high productivity herds (P > 0.10).

Conclusion

We recommend decreasing the number of late AFM sows in the herd and also recommend improving longevity and lifetime efficiency of individual sows.

Genomics and metabolomics of post-weaning return to estrus

The weaning-to-estrus interval is a multifaceted trait that has the potential to substantially improve production efficiency in today's global swine industry, if variation in this measure can be reduced. Systems-biology approaches should help close the knowledge gap and increase selection tools and management strategies-such as gilt development programs, farrowing, and lactation feeding programs-to decrease the weaning-to-estrus interval. Metabolomics, the study of small compounds within biofluids and tissues, provides links between genotype and phenotype. Given the complexity and influence of the environment on the weaning-to-estrus interval, incorporating metabolomics data will provide valuable insight and guidance for future physiological as well as genetic and genomic strategies to reduce this interval, thereby improving sow productivity.

Impact of Mated Female Nonproductive Days in Breeding Herd after Porcine Epidemic Diarrhea Virus Outbreak

Porcine epidemic diarrhea virus (PEDV) is an important pathogen that has a significant economic impact on the swine industry by imposing a high rate of mortality in suckling piglets. However, limited information on the productivity values of gilts and sows infected with PEDV is available. Here, we evaluate the productivity index in gilts and sows during the 1-year period before (19 January 2013 to 18 January 2014) and after (19 January 2014 to 18 January 2015) a PEDV outbreak from a 2000-sow breeding herd in Taiwan. The farrowing rate (FR), return rate (RR), total pigs born per litter (TB), pigs born alive per litter (BA), weaning pigs per litter (WPL), pre-weaning mortality, percentage of sows mated by 7 days after weaning, weaning to first service interval (WFSI), mated female nonproductive days (NPDs), replacement rate of sows and sow culling rate were compared using productive records. The FR (-9.6%), RR (+9.8%), TB (-1.6), BA (-1.1), WPL (-1.1), sows mated by 7 days after weaning (-6.9%), WFSI (+0.8 days), NPDs (+6.9 days) and sow culling rate (+7.2%) were significantly different between the 1-year pre-PEDV outbreak period and the post-PEDV outbreak period. Impacts of the PEDV infection on the reproductive performance were more severe in pregnant gilts than in sows. In conclusion, these findings indicate that the outbreak of PEDV caused an increase in the rate of NPDs in breeding herds.

Herd management procedures and factors associated with low farrowing rate of female pigs in Japanese commercial herds

The objective of the present study was to compare management procedures and production factors between low-farrowing-rate herds (LFR herds) and the remaining herds (Non-LFR herds). The questionnaires were sent to the producers of 115 herds that use the same recording system. The questionnaire requested information about management procedures in 2008: (i) daily frequencies of estrus detection: once or twice a day; and (ii) the timing of first insemination. Data from 93 completed questionnaires (80.9%) were coordinated with the reproductive data of individual female pigs from the recording system. The data included 78,321 service records from 37,777 sows and gilts. Herds were classified into two groups on the basis of the lower 25th percentile of farrowing rate: LFR herds (76.5% or lower) and Non-LFR herds (76.6% or higher). At the herd level, a two-sample t-test, was used to compare the surveyed management procedures between the two herd groups. At the individual level, two-level mixed-effects models were applied, by using a herd at the level two and an individual record at the level one to determine associations between low farrowing rate and management procedures or production factors in gilts and sows. Gilt and sow models were separately constructed. Means (±SEM) of farrowing rate in LFR herds and Non-LFR herds were 71.3±0.92 and 85.5±0.54%, respectively. The lower farrowing rates of gilts and sows in LFR herds were associated with once-daily estrus detection, late timing of first insemination and single mating (P<0.05). In LFR herds that detected estrus only once a day, the farrowing rate decreased by 10.5% in first-serviced gilts and by 4.2% in reserviced sows compared with twice daily estrus detection (P<0.05). However, there was no such association in Non-LFR herds (P>0.05). The LFR herds had higher percentages of single-mated gilts and sows than Non-LFR herds (P<0.05). Fewer LFR herds than Non-LFR herds performed first insemination immediately after first estrus detection for gilts or by 6-12h for sows (P<0.05). In order to improve the farrowing rate in LFR herds, we recommend detecting estrus twice a day and performing first insemination earlier after first estrus detection; immediately for gilts and by 6-12h for sows. Additionally, increasing the percentage of multiple inseminations can effectively improve the farrowing rate.