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For: HEMMI J, MAKINO S, YOKOO T, KANO H, ASAMI Y, TAKEDA K, SUZUKI Y, KAWAI S, NAGAOKA I, SAWAKI K, OKUMURA K. Consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 augments serum antibody titers against seasonal influenza vaccine in healthy adults. Biosci Microbiota Food Health 2023;42:73-80. [PMID: 36660594 PMCID: PMC9816052 DOI: 10.12938/bmfh.2022-037] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 09/13/2022] [Indexed: 11/06/2022]

For:	HEMMI J, MAKINO S, YOKOO T, KANO H, ASAMI Y, TAKEDA K, SUZUKI Y, KAWAI S, NAGAOKA I, SAWAKI K, OKUMURA K. Consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 augments serum antibody titers against seasonal influenza vaccine in healthy adults. Biosci Microbiota Food Health 2023;42:73-80. [PMID: 36660594 PMCID: PMC9816052 DOI: 10.12938/bmfh.2022-037] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 09/13/2022] [Indexed: 11/06/2022]

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(The first 100,000 artilces are displayed in RCA.)