[Effects of elevated CO2 concentration on grain filling capacity and quality of rice grains located at different positions on a panicle.]

Impact of Elevated CO2 and Reducing the Source-Sink Ratio by Partial Defoliation on Rice Grain Quality - A 3-Year Free-Air CO2 Enrichment Study

Evaluating the impact of increasing CO₂ on rice quality is becoming a global concern. However, whether adjusting the source-sink ratio will affect the response of rice grain quality to elevated CO₂ concentrations remains unknown. In 2016-2018, we conducted a free-air CO₂ enrichment experiment using a popular japonica cultivar grown at ambient and elevated CO₂ levels (eCO₂, increased by 200 ppm), reducing the source-sink ratio via cutting leaves (LC) at the heading stage, to investigate the effects of eCO₂ and LC and their interactions on rice processing, appearance, nutrition, and eating quality. Averaged across 3 years, eCO₂ significantly decreased brown rice percentage (-0.5%), milled rice percentage (-2.1%), and head rice percentage (-4.2%) but increased chalky grain percentage (+ 22.3%) and chalkiness degree (+ 26.3%). Markedly, eCO₂ increased peak viscosity (+ 2.9%) and minimum viscosity (+ 3.8%) but decreased setback (-96.1%) of powder rice and increased the appearance (+ 4.5%), stickiness (+ 3.5%) and balance degree (+ 4.8%) of cooked rice, while decreasing the hardness (-6.7%), resulting in better palatability (+ 4.0%). Further, eCO₂ significantly decreased the concentrations of protein, Ca, S, and Cu by 5.3, 4.7, 2.2, and 9.6%, respectively, but increased K concentration by 3.9%. Responses of nutritional quality in different grain positions (brown and milled rice) to eCO₂ showed the same trend. Compared with control treatment, LC significantly increased chalky grain percentage, chalkiness degree, protein concentration, mineral element levels (except for B and Mn), and phytic acid concentration. Our results indicate that eCO₂ reduced rice processing suitability, appearance, and nutritional quality but improved the eating quality. Rice quality varied significantly among years; however, few CO₂ by year, CO₂ by LC, or CO₂ by grain position interactions were detected, indicating that the effects of eCO₂ on rice quality varied little with the growing seasons, the decrease in the source-sink ratios or the different grain positions.

Alterations in Source-Sink Relations Affect Rice Yield Response to Elevated CO2: A Free-Air CO2 Enrichment Study

To understand the effects of source-sink relationships on rice yield response to elevated CO₂ levels (eCO₂), we conducted a field study using a popular japonica cultivar grown in a free-air CO₂ enrichment environment in 2017-2018. The source-sink ratio of rice was set artificially via source-sink treatments (SSTs) at the heading stage. Five SSTs were performed in 2017 (EXP1): cutting off the flag leaf (LC1) and the top three functional leaves (LC3), removing one branch in every three branches of a panicle (SR1/3) and one branch in every two branches of a panicle (SR1/2), and the control (CK) without any leaf cutting or spikelet removal. The eCO₂ significantly increased grain yield by 15.7% on average over all treatments; it significantly increased grain yield of CK, LC1, LC3, SR1/3, and SR1/2 crops by 13.9, 18.1, 25.3, 12.0, and 10.9%, respectively. The yield response to eCO₂ was associated with a significant increase of panicle number and fully-filled grain percentage (FGP), and the response of crops under different SSTs was significantly positively correlated with FGP and the average grain weight of the seeds. Two SSTs (CK and LC3) were performed in 2018 (EXP2), which confirmed that the yield response of LC3 crops (25.1%) to eCO₂ was significantly higher than that of CK (15.9%). Among the different grain positions, yield response to eCO₂ of grains attached to the lower secondary rachis was greater than that of grains attached to the upper primary rachis. Reducing the source-sink ratio via leaf-cutting enhanced the net photosynthetic rate response of the remaining leaves to eCO₂ and increased the grain filling ability. Conversely, spikelet removal increased the non-structural carbohydrate (NSC) content of the stem, causing feedback inhibition and photosynthetic down-regulation. This study suggests that reducing the source-sink ratio by adopting appropriate management measures can increase the response of rice to eCO₂.