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Citation(s) in RCA

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1
Cesàro A, Fabri D, Sussich F, Paradossi G. Structural and thermodynamic features of the polyhydroxybutyrate physical gels. ACTA ACUST UNITED AC 2011. [DOI: 10.1002/masy.19991380121] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
Cocci E, Sacchetti G, Vallicelli M, Angioloni A, Dalla Rosa M. Spaghetti cooking by microwave oven: Cooking kinetics and product quality. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.08.013] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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