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For: Esna-Ashari M, Gholami M, Zolfigol MA, Shiri M, Mahmoodi-Pour A, Hesari M. Analysis of trans-Resveratrol in Iranian Grape Cultivars by LC. Chromatographia 2008. [DOI: 10.1365/s10337-008-0605-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Babazadeh A, Taghvimi A, Hamishehkar H, Tabibiazar M. Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay). FOOD BIOSCI 2017. [DOI: 10.1016/j.fbio.2017.08.003] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
2
Király-Véghely Z, Móricz Á, Otta K, Kátay G. Evaluation of hungarian wines for resveratrol by overpressured layer chromatography. JPC-J PLANAR CHROMAT 2013. [DOI: 10.1556/jpc.26.2013.2.10] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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