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Barchan N, Gilbert J, Pal A, Nylander T, Adlercreutz P. Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains. J Colloid Interface Sci 2025; 682:94-103. [PMID: 39615139 DOI: 10.1016/j.jcis.2024.11.153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2024] [Revised: 11/11/2024] [Accepted: 11/20/2024] [Indexed: 01/15/2025]
Abstract
HYPOTHESIS Phospholipids are widely used in food and pharmacological formulations. However, these typically suffer from limitations such as low colloidal stability. Promising stability has been observed for vesicles based on phosphatidylglucose (P-Glu), but fundamental knowledge on this lipid is missing and those observations were made using P-Glu containing mixed acyl groups. The acyl groups are expected to influence the properties of phosphatidylglucose to a large extent. EXPERIMENTS Using an enzyme-based method, P-Glu containing either palmitic (DPP-Glu), stearic (DSP-Glu) or oleic (DOP-Glu) acid were synthesized. The morphology of the lipid dispersions was studied using small angle x-ray scattering and cryogenic transmission electron microscopy and the data was modelled to extract bilayer structural parameters. Phosphatidylcholine lipids containing the same fatty acids were studied for comparison. FINDINGS All phosphatidylcholine lipids formed mainly multilamellar vesicles. DOP-Glu formed unilamellar vesicles (ULVs), while disc like objects were observed in the case of DPP-Glu and DSP-Glu formed predominantly bilayer stacks. In the 1:1 mixture of the DOPC and DOP-Glu, ULVs were formed. The bilayer thickness increased as follows: DOP-Glu < DPP-Glu < DSP-Glu and in the PC series the same trend was seen for the lamellar spacing. DSP-Glu had similar lamellar spacing as DSPC.
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Affiliation(s)
- Nikolina Barchan
- Division of Biotechnology, Department of Chemistry, Lund University, Lund, Sweden
| | - Jennifer Gilbert
- Division of Chemical Biology, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden; Division of Physical Chemistry, Department of Chemistry, Lund University, Lund, Sweden; NanoLund, Lund University, Lund, Sweden
| | - Antara Pal
- Department of Physics, Stockholm University, Stockholm, Sweden; MAX IV Laboratory, Lund, Sweden
| | - Tommy Nylander
- Division of Physical Chemistry, Department of Chemistry, Lund University, Lund, Sweden; NanoLund, Lund University, Lund, Sweden; LINXS Institute of Advanced Neutron and X-ray Science, Lund, Sweden; School of Chemical Engineering and Translational Nanobioscience Research Center, Sungkyunkwan University, Suwon, Republic of Korea
| | - Patrick Adlercreutz
- Division of Biotechnology, Department of Chemistry, Lund University, Lund, Sweden.
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Wu H, Zhang H, Li X, Secundo F, Mao X. Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulation. Food Chem 2023; 404:134601. [DOI: 10.1016/j.foodchem.2022.134601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 09/03/2022] [Accepted: 10/10/2022] [Indexed: 11/06/2022]
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Polar Head Modified Phospholipids by Phospholipase D-Catalyzed Transformations of Natural Phosphatidylcholine for Targeted Applications: An Overview. Catalysts 2020. [DOI: 10.3390/catal10090997] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
This review describes the use of phospholipase D (PLD) to perform the transphosphatidylation of the most common natural phospholipid (PL), phosphatidylcholine (PC) to obtain polar head modified phospholipids with real targeted applications. The introduction of different polar heads with distinctive physical and chemical properties such as charge, polarity and dimensions allows the obtainment of very different PLs, which can be exploited in very diverse fields of application. Moreover, the inclusions of a bioactive moiety in the PL polar head constitutes a powerful tool for the stabilization and administration of active ingredients. The use of this biocatalytic approach allows the preparation of compounds which cannot be easily obtained by classical chemical methods, by using mild and green reaction conditions. PLD is a very versatile enzyme, able to catalyze both the hydrolysis of PC to choline and phosphatidic acid (PA), and the transphosphatidylation reaction in the presence of an appropriate alcohol. The yield of production of the desired product and the ratio with the collateral PA formation is highly dependent on parameters such as the nature and concentration of the alcohol and the enzymatic source. The application of PLD catalyzed transformations for the production of a great number of PLs with important uses in medical, nutraceutical and cosmetic sectors will be discussed in this work.
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Anankanbil S, Pérez B, Banerjee C, Guo Z. New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterization. J Colloid Interface Sci 2018; 523:169-178. [PMID: 29621644 DOI: 10.1016/j.jcis.2018.03.097] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Revised: 03/23/2018] [Accepted: 03/27/2018] [Indexed: 12/11/2022]
Abstract
HYPOTHESIS In multi-phase systems, many complex reactions take place at the interface where a molecule equipped with manifold functionalities is demanded. By taking advantage of the surface-active property of phosphatidylcholine (PC) scaffold and antioxidant properties of phenolic acids, new multifunctional molecules are generated, which are expected to confer physical and oxidative stability to sensitive bioactive ingredients in delivery systems. EXPERIMENTS This work reports a successful synthesis of two new arrays of phenophospholipids sn-1-acyl(C12-C18)-sn-2-caffeoyl and sn-1-caffeoyl-sn-2-acyl phosphatidylcholines via mild scalable regiospecific pathways; as structurally verified by MS, 1H/13C NMR analyses, and characterized by critical micelle concentrations (CMC), FTIR, and DSC analysis. Synthesized phenophospholipids are subjected to stabilizing o/w emulsion, and antioxidation tests as demonstrated by TBARS (Thiobarbituric Acid Reactive Substances) and DPPH (2,2-diphenyl-1-picrylhydrazyl) assays. FINDINGS This study has demonstrated that; (1) phenophospholipids with a broad spectrum of CMC are created, affording superior emulsion stability than soybean PC; (2) all phenophospholipids present improved oxidation inhibition and sn-2-caffeoyl phenophospholipids display superior performance to sn-1-caffeoyl phenophospholipids, soybean PC or admixture of caffeic acid and soybean PC; (3) incorporation of caffeoyl in PC scaffold does not sacrifice radical scavenging ability of caffeic acid, whilst the ion chelating capacity of sn-1-myristoyl(C14)-sn-2-caffeoyl PC enhance by 4.5 times compared to soy PC. Fluorescence Microscopy imaging verified the location of phenophospholipids in the interface as desired. Among synthetic phenophospholipids, sn-1-myristoyl(C14)-sn-2-caffeoyl PC commits the cut-off effect in most desired functionalities, which might be of great potential for multi-purpose applications.
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Affiliation(s)
- Sampson Anankanbil
- Department of Engineering, Faculty of Science and Technology, Aarhus University, 8000 Aarhus, Denmark
| | - Bianca Pérez
- Department of Engineering, Faculty of Science and Technology, Aarhus University, 8000 Aarhus, Denmark
| | - Chiranjib Banerjee
- Department of Chemistry, Faculty of Science and Technology, Aarhus University, 8000 Aarhus, Denmark
| | - Zheng Guo
- Department of Engineering, Faculty of Science and Technology, Aarhus University, 8000 Aarhus, Denmark.
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Anankanbil S, Pérez B, Yang J, Banerjee C, Guo Z. A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities. J Colloid Interface Sci 2017; 508:230-236. [DOI: 10.1016/j.jcis.2017.08.052] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2017] [Revised: 08/14/2017] [Accepted: 08/16/2017] [Indexed: 12/30/2022]
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Marzocchi S, Anankanbil S, Caboni MF, Guo Z. Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant. Food Chem 2017; 246:108-114. [PMID: 29291828 DOI: 10.1016/j.foodchem.2017.10.142] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2017] [Revised: 10/05/2017] [Accepted: 10/29/2017] [Indexed: 11/19/2022]
Abstract
This work reports a novel approach to generate a new group of tyrosol-based amphiphilic lipid alkylsuccinylated tyrosol by lipase-catalyzed succinylation of tyrosol with alkylsuccinic anhydrides of varying alkyl chain lengths, in high yields (80-95%). The structures of the compounds were confirmed by MS, FTIR &1H NMR; and their properties were characterized by Temperature-Ramp FTIR, DSC & CMC measurements. The synthesized compounds integrate water-soluble phenylethanoid and hydrophobic alkyl into one molecule thus are endowed with dual functions: retaining the antioxidant property of tyrosol and entailing tyrosol with new surface-active property. The DPPH activity of tyrosol (13.77%) was significantly enhanced by 2-dodecen-1-ylsuccinylated tyrosol (16.01%). Compared to tyrosol-based emulsions (76.63%), the lipid oxidation is reduced to 21.57% and 42.32% in 2-octen-1-ylsuccinylated/2-dodecen-1-ylsuccinylated tyrosol emulsions, respectively. This work brings new members to the library of functional lipid excipients and open a novel and effective synthetic pathway for derivation of phenyl alcohols.
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Affiliation(s)
- Silvia Marzocchi
- Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, Cesena (FC), Italy; Department of Engineering, Aarhus University, Gustav Wieds Vej 10C, Aarhus, Denmark
| | - Sampson Anankanbil
- Department of Engineering, Aarhus University, Gustav Wieds Vej 10C, Aarhus, Denmark
| | - Maria Fiorenza Caboni
- Department of Agricultural and Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, Cesena (FC), Italy
| | - Zheng Guo
- Department of Engineering, Aarhus University, Gustav Wieds Vej 10C, Aarhus, Denmark.
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Inoue A, Adachi M, Damnjanović J, Nakano H, Iwasaki Y. Direct Enzymatic Synthesis of 1-Phosphatidyl-β-D-glucose by Engineered Phospholipase D. ChemistrySelect 2016. [DOI: 10.1002/slct.201600839] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Affiliation(s)
- Arisa Inoue
- Laboratory of Molecular Biotechnology; Department of Bioengineering Sciences; Graduate School of Bioagricultural Sciences, Nagoya University; Furo-cho, Chikusa-ku Nagoya 464-8601 Japan
| | - Masaatsu Adachi
- Laboratory of Organic Chemistry; Department of Applied Molecular Biosciences; Graduate School of Bioagricultural Sciences, Nagoya University; Furo-cho, Chikusa-ku Nagoya 464-8601 Japan
| | - Jasmina Damnjanović
- Laboratory of Molecular Biotechnology; Department of Bioengineering Sciences; Graduate School of Bioagricultural Sciences, Nagoya University; Furo-cho, Chikusa-ku Nagoya 464-8601 Japan
| | - Hideo Nakano
- Laboratory of Molecular Biotechnology; Department of Bioengineering Sciences; Graduate School of Bioagricultural Sciences, Nagoya University; Furo-cho, Chikusa-ku Nagoya 464-8601 Japan
| | - Yugo Iwasaki
- Laboratory of Molecular Biotechnology; Department of Bioengineering Sciences; Graduate School of Bioagricultural Sciences, Nagoya University; Furo-cho, Chikusa-ku Nagoya 464-8601 Japan
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Wu Z, Guan R, Lyu F, Liu M, Gao J, Cao G. Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability. Molecules 2016; 21:molecules21060741. [PMID: 27338315 PMCID: PMC6273706 DOI: 10.3390/molecules21060741] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2016] [Revised: 05/25/2016] [Accepted: 05/31/2016] [Indexed: 11/16/2022] Open
Abstract
The main purpose of this study was to optimize the preparation of lysozyme nanoliposomes using response surface methodology and measure their stability. The stabilities of lysozyme nanoliposomes in simulated gastrointestinal fluid (SGF), simulated intestinal fluid (SIF), as well as pH, temperature and sonication treatment time were evaluated. Reverse-phase evaporation method is an easy, speedy, and beneficial approach for nanoliposomes’ preparation and optimization. The optimal preparative conditions were as follows: phosphatidylcholine-to-cholesterol ratio of 3.86, lysozyme concentration of 1.96 mg/mL, magnetic stirring time of 40.61 min, and ultrasound time of 14.15 min. At the optimal point, encapsulation efficiency and particle size were found to be 75.36% ± 3.20% and 245.6 nm ± 5.2 nm, respectively. The lysozyme nanoliposomes demonstrated certain stability in SGF and SIF at a temperature of 37 °C for 4 h, and short sonication handling times were required to attain nano-scaled liposomes. Under conditions of high temperature, acidity and alkalinity, lysozyme nanoliposomes are unstable.
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Affiliation(s)
- Zhipan Wu
- National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, China Jiliang University, Hangzhou 310018, China.
| | - Rongfa Guan
- National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, China Jiliang University, Hangzhou 310018, China.
| | - Fei Lyu
- Department of Food Science, Ocean College, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Mingqi Liu
- National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, China Jiliang University, Hangzhou 310018, China.
| | - Jianguo Gao
- Inspection and Quarantine Center of Shandong Exit & Entry Inspection and Quarantine Burean, Qingdao 266002, China.
| | - Guozou Cao
- Ningbo Inspection and Quarantine Institute of Science and Technology, Ningbo 315000, China.
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Zhu C, Zhang Y, Wang Y, Li Q, Mu W, Han X. Point-to-Plane Nonhomogeneous Electric-Field-Induced Simultaneous Formation of Giant Unilamellar Vesicles (GUVs) and Lipid Tubes. Chemistry 2016; 22:2906-9. [PMID: 26756162 DOI: 10.1002/chem.201504389] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2015] [Indexed: 11/10/2022]
Affiliation(s)
- Chuntao Zhu
- State Key Laboratory of Urban Water Resource and Environment; School of Chemical Engineering and Technology; Harbin Institute of Technology; 92 West Da-Zhi Street Harbin 150001 P. R. China
| | - Ying Zhang
- State Key Laboratory of Urban Water Resource and Environment; School of Chemical Engineering and Technology; Harbin Institute of Technology; 92 West Da-Zhi Street Harbin 150001 P. R. China
| | - Yinan Wang
- State Key Laboratory of Urban Water Resource and Environment; School of Chemical Engineering and Technology; Harbin Institute of Technology; 92 West Da-Zhi Street Harbin 150001 P. R. China
| | - Qingchuan Li
- State Key Laboratory of Urban Water Resource and Environment; School of Chemical Engineering and Technology; Harbin Institute of Technology; 92 West Da-Zhi Street Harbin 150001 P. R. China
| | - Wei Mu
- State Key Laboratory of Urban Water Resource and Environment; School of Chemical Engineering and Technology; Harbin Institute of Technology; 92 West Da-Zhi Street Harbin 150001 P. R. China
| | - Xiaojun Han
- State Key Laboratory of Urban Water Resource and Environment; School of Chemical Engineering and Technology; Harbin Institute of Technology; 92 West Da-Zhi Street Harbin 150001 P. R. China
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Lin L, Cui H, Zhou H, Zhang X, Bortolini C, Chen M, Liu L, Dong M. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity. Chem Commun (Camb) 2015; 51:2653-5. [PMID: 25573466 DOI: 10.1039/c4cc09386k] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
Bacterial infections are a serious issue for public health and represent one of the major challenges of modern medicine. In this work, a selective antimicrobial strategy based on triggering of pore-forming toxin, which is secreted by infective bacteria, was designed to fight Staphylococcus aureus. The antimicrobial activity is realized by employing Eucalyptus citriodora oil as antibiotic which in this study is encapsulated in nanoliposomes.
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Affiliation(s)
- Lin Lin
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China
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Vabbilisetty P, Sun XL. Liposome surface functionalization based on different anchoring lipids via Staudinger ligation. Org Biomol Chem 2014; 12:1237-44. [PMID: 24413731 DOI: 10.1039/c3ob41721b] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Liposome surface functionalization facilitates numerous potential applications of liposomes, such as enhanced stability, bioactive liposome conjugates, and targeted drug, gene and image agent delivery. Anchoring lipids are needed for grafting ligands of interest and play important roles in ligand grafting density, liposome stability, and liposome chemical and physical characteristics as well. In this report, glyco-functionalized liposome systems based on two kinds of anchoring lipids, phosphatidylethanolamine (PE) and cholesterol (Chol), were prepared by post chemically selective functionalization via Staudinger ligation. The size and stability of the liposomes were confirmed by dynamic light scattering (DLS). Particularly, the impact of anchor lipids on the stability of glyco-functionalized liposomes was investigated by comparing two different anchor lipids, namely Chol-PEG2000-TP and DSPE-PEG2000-TP. In addition, the encapsulation and releasing capacity of the glycosylated liposome based on the two anchoring lipids were investigated by entrapping 5,6-carboxyfluorescein (CF) dye and monitoring the fluorescence leakage, respectively. Furthermore, the density and accessibility of grafted carbohydrate residues on the liposome surface were evaluated for the two anchoring lipid-derived liposomes with lectin binding, respectively.
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Affiliation(s)
- Pratima Vabbilisetty
- Department of Chemistry, Chemical and Biomedical Engineering, Cleveland State University, Cleveland, Ohio 44115, USA.
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