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For: Torgersen JS, Koppang EO, Stien LH, Kohler A, Pedersen ME, Mørkøre T. Soft texture of atlantic salmon fillets is associated with glycogen accumulation. PLoS One 2014;9:e85551. [PMID: 24416425 PMCID: PMC3887068 DOI: 10.1371/journal.pone.0085551] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2013] [Accepted: 12/04/2013] [Indexed: 11/18/2022] Open

For:	Torgersen JS, Koppang EO, Stien LH, Kohler A, Pedersen ME, Mørkøre T. Soft texture of atlantic salmon fillets is associated with glycogen accumulation. PLoS One 2014;9:e85551. [PMID: 24416425 PMCID: PMC3887068 DOI: 10.1371/journal.pone.0085551] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2013] [Accepted: 12/04/2013] [Indexed: 11/18/2022] Open

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(The first 100,000 artilces are displayed in RCA.)