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For: Hasegawa Y, Tachibana Y, Ono T, Kishimoto H. Flavour-enhanced cortisol release during gum chewing. PLoS One 2017;12:e0173475. [PMID: 28379983 PMCID: PMC5381771 DOI: 10.1371/journal.pone.0173475] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2016] [Accepted: 02/11/2017] [Indexed: 01/04/2023] Open

For:	Hasegawa Y, Tachibana Y, Ono T, Kishimoto H. Flavour-enhanced cortisol release during gum chewing. PLoS One 2017;12:e0173475. [PMID: 28379983 PMCID: PMC5381771 DOI: 10.1371/journal.pone.0173475] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2016] [Accepted: 02/11/2017] [Indexed: 01/04/2023] Open

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(The first 100,000 artilces are displayed in RCA.)