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For: Chang X, DeFries RS, Liu L, Davis K. Understanding dietary and staple food transitions in China from multiple scales. PLoS One 2018;13:e0195775. [PMID: 29689066 PMCID: PMC5915834 DOI: 10.1371/journal.pone.0195775] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2017] [Accepted: 03/26/2018] [Indexed: 11/18/2022] Open

For:	Chang X, DeFries RS, Liu L, Davis K. Understanding dietary and staple food transitions in China from multiple scales. PLoS One 2018;13:e0195775. [PMID: 29689066 PMCID: PMC5915834 DOI: 10.1371/journal.pone.0195775] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2017] [Accepted: 03/26/2018] [Indexed: 11/18/2022] Open

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(The first 100,000 artilces are displayed in RCA.)