Architecture of marine food webs: To be or not be a 'small-world'

Potter Cove's Heavyweights: Estimation of Species' Interaction Strength of an Antarctic Food Web

In the West Antarctic Peninsula, global warming has led to severe alterations in community composition, species distribution, and abundance over the last decades. Understanding the complex interplay between structure and stability of marine food webs is crucial for assessing ecosystem resilience, particularly in the context of ongoing environmental changes. In this study, we estimate the interaction strength within the Potter Cove (South Shetland Islands, Antarctica) food web to elucidate the roles of species in its structure and functioning. We use these estimates to calculate food web stability in response to perturbations, conducting sequential extinctions to quantify the importance of individual species based on changes in stability and food web fragmentation. We explore connections between interaction strength and key topological properties of the food web. Our findings reveal an asymmetric distribution of interaction strengths, with a prevalence of weak interactions and a few strong ones. Species exerting greater influence within the food web displayed higher degree and trophic similarity but occupied lower trophic levels and displayed lower omnivory levels (e.g., macroalgae and detritus). Extinction simulations revealed the key role of certain species, particularly amphipods and the black rockcod Notothenia coriiceps, as their removal led to significant changes in food web stability and network fragmentation. This study highlights the importance of considering species interaction strengths in assessing the stability of polar marine ecosystems. These insights have crucial implications for guiding monitoring and conservation strategies aimed at preserving the integrity of Antarctic marine ecosystems.

Human disturbances affect the topology of food webs

Networks describe nodes connected by links, with numbers of links per node, the degree, forming a range of distributions including random and scale-free. How network topologies emerge in natural systems still puzzles scientists. Based on previous theoretical simulations, we predict that scale-free food webs are favourably selected by random disturbances while random food webs are selected by targeted disturbances. We assume that lower human pressures are more likely associated with random disturbances, whereas higher pressures are associated with targeted ones. We examine these predictions using 351 empirical food webs, generally confirming our predictions. Should the topology of food webs respond to changes in the magnitude of disturbances in a predictable fashion, consistently across ecosystems and scales of organisation, it would provide a baseline expectation to understand and predict the consequences of human pressures on ecosystem dynamics.

Network analysis suggests changes in food web stability produced by bottom trawl fishery in Patagonia

Demersal fisheries are one of the top anthropic stressors in marine environments. In the long term, some species are more vulnerable to fishery impacts than others, which can lead to permanent changes on the food web. The trophic relationships between predator and prey constitute the food web and it represents a network of the energy channels in an ecosystem. In turn, the network structure influences ecosystem diversity and stability. The first aim of this study was to describe for the first time the food web of the San Jorge Gulf (Patagonia Argentina) with high resolution, i.e. to the species level when information is available. The San Jorge Gulf was subject to intense fisheries thus our second aim is to analyse the food web structure with and without fishery to evaluate if the bottom-trawl industrial fishery altered the network structure and stability. We used several network metrics like: mean trophic level, omnivory, modularity and quasi-sign stability. We included these metrics because they are related to stability and can be evaluated using predator diets that can weight the links between predators and prey. The network presented 165 species organized in almost five trophic levels. The inclusion of a fishery node adds 69 new trophic links. All weighted and unweighted metrics showed differences between the two networks, reflecting a decrease in stability when fishery was included in the system. Thus, our results suggested a probable change of state of the system. The observed changes in species abundances since the fishery was established, could represent the state change predicted by network analysis. Our results suggests that changes in the stability of food webs can be used to evaluate the impacts of human activity on ecosystems.

Southern Ocean Food Web Modelling: Progress, Prognoses, and Future Priorities for Research and Policy Makers

Graphical summary of multiple aspects of Southern Ocean food web structure and function including alternative energy pathways through pelagic food webs, climate change and fisheries impacts and the importance of microbial networks and benthic systems.

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Characterizing niche differentiation among marine consumers with amino acid δ13C fingerprinting

Marine food webs are highly compartmentalized, and characterizing the trophic niches among consumers is important for predicting how impact from human activities affects the structuring and functioning of marine food webs. Biomarkers such as bulk stable isotopes have proven to be powerful tools to elucidate trophic niches, but they may lack in resolution, particularly when spatiotemporal variability in a system is high. To close this gap, we investigated whether carbon isotope (δ13C) patterns of essential amino acids (EAAs), also termed δ13CAA fingerprints, can characterize niche differentiation in a highly dynamic marine system. Specifically, we tested the ability of δ13CAA fingerprints to differentiate trophic niches among six functional groups and ten individual species in the Baltic Sea. We also tested whether fingerprints of the common zooplanktivorous fishes, herring and sprat, differ among four Baltic Sea regions with different biochemical conditions and phytoplankton assemblages. Additionally, we investigated how these results compared to bulk C and N isotope data for the same sample set. We found significantly different δ13CAA fingerprints among all six functional groups. Species differentiation was in comparison less distinct, due to partial convergence of the species' fingerprints within functional groups. Herring and sprat displayed region-specific δ13CAA fingerprints indicating that this approach could be used as a migratory marker. Niche metrics analyses showed that bulk isotope data had a lower power to differentiate between trophic niches than δ13CAA fingerprinting. We conclude that δ13CAA fingerprinting has a strong potential to advance our understanding of ecological niches, and trophic linkages from producers to higher trophic levels in dynamic marine systems. Given how management practices of marine resources and habitats are reshaping the structure and function of marine food webs, implementing new and powerful tracer methods are urgently needed to improve the knowledge base for policy makers.

Relaxation dynamics of semiflexible treelike small-world polymer networks

We study the relaxation dynamics of the polymer networks that are constructed based on a degree distribution specific to small-world networks. The employed building algorithm generates polymers with a large variety of architectures, thus allowing for a detailed study of the structural transition from a pure linear chain to dendritic polymer networks. This is done by varying a single parameter p, which measures the randomness in the degree of the network's nodes. The dynamics is investigated in the framework of the generalized Gaussian structures model by monitoring the influence of the parameter p and of the stiffness parameter q on the behavior of the relaxation quantities: averaged monomer displacement, storage modulus, and loss modulus. The structure properties of the constructed polymers are described by the mean-square radius of gyration. In the absence of stiffness, in the intermediate frequencies domain of the dynamical quantities we encounter different behaviours, such as a dendritic behavior followed by a linear one for very small values of p or a single well-marked dendritic behavior for higher values of p. The stiffness parameter q influences drastically the relaxation dynamics of these polymer networks and in general no evident scaling regions were encountered. However, for some values of the parameter set (p,q), such as (0.8,0.4), an extremely short constant slope region, less than one order of magnitude, was found.