Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat

Perceived Vulnerability and Propensity to Adopt Best Management Practices for Huanglongbing Disease of Citrus in California

Huanglongbing (HLB) disease of citrus, which is associated with the bacterium 'Candidatus Liberibacter asiaticus', has been confined to residential properties in Southern California 8 years after it was first detected in the state. To prevent the spread of HLB to commercial citrus groves, growers have been asked to adopt a portfolio of voluntary best management practices. This study evaluates the citrus industry's propensity to adopt these practices using surveys and a novel multivariate ordinal regression model. We estimate the impact on adoption of perceived vulnerability to HLB, intentions to stay informed and communicate about the disease and various socio-economic factors, and reveal what practices are most likely to be jointly adopted as an integrated approach to HLB. Survey participants were in favor of scouting and surveying for HLB symptoms, but they were reluctant to test trees, use early detection technologies (EDTs), and install barriers around citrus groves. Most practices were perceived as complementary, particularly visual inspections and some combinations of preventive practices with tests and EDTs. Participants who felt more vulnerable to HLB had a higher propensity to adopt several practices, as did those who intended to stay informed and communicate with the coordinators of the HLB control program, although this effect was modulated by the perceived vulnerability to HLB. Communication with neighbors and the size of citrus operations also influenced practice adoption. Based on these results, we provide recommendations for outreach about HLB management in California and suggest future directions for research about the adoption of plant disease management practices.[Formula: see text] Copyright © 2021 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.

Incentives to Stimulate European Wheat Farmers to Adapt Their Fusarium Species Mycotoxin Management

Fusarium species infection in wheat can lead to Fusarium Head Blight (FHB) and contamination with mycotoxins. To fully exploit more recent insights into FHB and mycotoxin management, farmers might need to adapt their agronomic management, which can be stimulated through incentives. This study aimed to identify incentives to stimulate European farmers to adapt their agronomic management to reduce FHB and related mycotoxins in wheat. A questionnaire was distributed among 224 wheat farmers from Italy, the Netherlands, Serbia, and the United Kingdom. Using the respondents' data, Bayesian Network modelling was applied to estimate the probability that farmers would adapt their current agronomic management under eight different incentives given the conditions set by their farm and farmer characteristics. Results show that most farmers would adapt their current agronomic management under the incentives "paid extra when wheat contains low levels of mycotoxins" and "wheat is tested for the presence of mycotoxins for free". The most effective incentive depended on farm and farmer characteristics, such as country, crop type, size of arable land, soil type, education, and mycotoxin knowledge. Insights into the farmer characteristics related to incentives can help stakeholders in the wheat supply chain, such as farmer cooperatives and the government, to design tailor-made incentive plans.

Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Zearalenone (ZEN), a mycotoxin categorized as a xenoestrogen poses structural similarity with natural estrogens that enables its binding to the estrogen receptors leading to hormonal misbalance and numerous reproductive diseases. ZEN is mainly found in crops belonging to temperate regions, primarily in maize and other cereal crops that form an important part of various food and feed. Because of the significant adverse effects of ZEN on both human and animal, there is an alarming need for effective detection, mitigation, and management strategies to assure food and feed safety and security. The present review tends to provide an updated overview of the different sources, occurrence and biosynthetic mechanisms of ZEN in various food and feed. It also provides insight to its harmful effects on human health and agriculture along with its effective detection, management, and control strategies.