Take a seed! Revealing Neolithic landscape and agricultural development in the Carpathian Basin through multivariate statistics and environmental modelling

Cultural diversity shaped neolithic subsistence in the Carpathian Basin

Stable carbon and nitrogen isotope analysis from archaeological human and animal bone collagen is a powerful tool to enlighten past socio-agricultural systems and their close links to environmental conditions. To assess whether isotopic patterns are a function of cultural behavior or rather determined by environmental diversity, we test the spatio-temporal effects of conditional and multivariate exploratory and environmental models on stable isotope variability in the Neolithic and Chalcolithic Carpathian Basin (6000-2800 BCE). Our results stress that variation in environmental settings influence both the isotope baselines and the subsistence strategies of early agricultural societies. Major shifts in isotopic patterns are, however, culturally-driven, which is particularly visible with the development and intensification of adapted agropastoral practices from 5500 - 5350 BCE and among the diet between different cultural groups. We conclude that socio-cultural diversity was the main driver of dietary habits and isotopic variability in early agropastoral societies of Neolithic Hungary.

Early Neolithic pastoral land use at Alsónyék-Bátaszék, Hungary (Starčevo culture): New insights from stable isotope ratios

The earliest introduction of livestock (cattle, goats, sheep, pigs) into the Carpathian Basin was an important step towards farming expansion into continental Europe. This spread beyond the environments of the southern Balkans was accompanied by a reduction in the spectrum of cultivated crops, changes in the relative representation of different domestic animals, and, most likely, adaptations of husbandry practices. How the earliest farmers in the Carpathian Basin kept their domestic stock is still understudied. We explored early animal management and land use strategies at the Starčevo settlement at Alsónyék-Bátaszék, Hungary (Early Neolithic, ca. 5800-5600 cal BC). Settled at the intersection of wide alluvial plains, waterlogged meadows and marshes to the east, and forested hills to the west, early farmers at Alsónyék had a wide variety of options for nourishing their livestock. We performed stable isotope ratio analysis of bone collagen (n = 99; δ13C, δ15N) and tooth enamel (nteeth = 28, sequentially sampled for δ13C and δ18O) from wild and domestic animals to locate them in the landscape and investigate herding practices on a seasonal scale. The bone collagen isotope ratios mostly indicate feeding in open environments. However, results from the sequential analysis of cattle and sheep enamel suggest diverse dietary strategies for winters, including consumption of forest resources, consumption of summer hay and grazing in an open environment. Most pigs appear to have had herbivorous diets, but several individuals likely supplemented their diet with animal protein. Stable isotope ratio results from the Lengyel phase at Alsónyék (ca. 4800-4300 cal BC) suggest more access to animal protein for pigs, and feeding in more open areas by wild boar, red deer and cattle compared to the Starčevo phase. This study's results demonstrate considerable variability in early animal husbandry practices at Alsónyék.