Using mathematical models to evaluate germination rate and seedlings length of chickpea seed (Cicer arietinum L.) to osmotic stress at cardinal temperatures

Unveiling the germination patterns of Alternaria porri (Ellis) by using regression analysis and hydrothermal time modeling

Purple blotch disease is a major fungal disease of Allium cepa L. plants which is caused by the fungus Alternaria porri. The best conditions for the growth of Alternaria porri are temperatures between 22 °C and 25 °C and relatively high humidity. The Hydrotime, Thermal Time, and Hydrothermal Time models were used to measure different parameters of seed germination; therefore, we used them to measure the interactive effects of temperature and water potential on the germination conidia of Alternaria porri. The laboratory experiments were carried out at five constant temperatures, between 5 and 30 °C, and five different water potentials between 0 MPa and - 6 MPa. The germination of Alternaria porri conidia was highest at 25 °C and 0 MPa and lowest at 5 °C and - 6 MPa. The percentage of conidia germination decreased rapidly after 25 oC. Conidia germination was also affected by different water potentials, decreasing at lower water potential. Models based on HTT showed a reasonable fit to the germination and growth rate datasets. The best fitting model for conidia germination (R2 = 0.98491) was based on variable base and maximum temperature as a function of water potential. Based on the TT, HT, and models, the highest and lowest values for θT1 were observed at -6.0 MPa at 30 °C, and 0 MPa at 5 °C and the highest and lowest θT2 values were recorded at -6.0 MPa at 5 °C and 0 MPa at 30 °C while the lowest and highest θH values were recorded at -6.0 MPa at 5 °C and 0 MPa at 25 °C, respectively, for the HTT model, the predicted θHTT average value is 16.32 (MPa°Ch-1). Based on the statistical analysis, the cardinal hydrothermal time constant (θHTT) accurately explains the interactive effect of T and Ψ on the germination of Alternaria porri conidia under different environmental conditions.

The germination response of Zea mays L. to osmotic potentials across optimal temperatures via halo-thermal time model

The maize (Zea mays L.) is a monocot that is a member of the Poaceae family and a valuable feed for livestock, human food, and raw material for various industries. The halothermal time model determines how plants respond to salt (NaCl) stress under sub-optimal conditions. This model examines the relation between NaClb (g), GR, GP, salinity and temperature stress on germination of seeds dynamics in various crops. Five constant temperatures i.e. 20, 25, 30, 35, and 40 °C and five ψ levels (NaCl concentrations converted to ψ - 0, - 0.2, - 0.4, - 0.6, and - 0.8 MPa) were used in this experiment. In light of the results, the maximum halo-thermal time constant value was recorded at 35 °C temperature, while maximum germination percentage was detected at 30 °C in the controlled condition. Moreover, the lowermost value was recorded at 20 °C at - 0.8 MPa osmotic potential. The highest CAT, APX, and GPX activities were recorded at 15 °C at - 0.8 MPa, while the lowest values were observed for 0 MPa at 30 °C temperature. In conclusion, by employing the halo thermal time model, the germination of maize variety (var.30W52) was accurately predicted for the first time under varying levels of temperature and osmotic potentials.

Utilizing hydrothermal time models to assess the effects of temperature and osmotic stress on maize (Zea mays L.) germination and physiological responses

The application of germination models in economic crop management makes them extremely useful for predicting seed germination. Hence, we examined the effect of varying water potentials (Ψs; 0. - 0.3, - 0.6, - 0.9, - 1.2 MPa) and temperatures (Ts; 20, 25, 30, 35, 40 °C) on maize germination and enzymatic antioxidant mechanism. We observed that varying Ts and Ψs significantly influenced germination percentage (GP) and germination rate (GR), and other germination parameters, including germination rate index (GRI), germination index (GI), mean germination index (MGI), mean germination time (MGT), coefficient of the velocity of germination (CVG), and germination energy (GE) (p ≤ 0.01). Maximum (87.60) and minimum (55.20) hydro-time constant (θH) were reported at 35 °C and 20 °C, respectively. In addition, base water potential at 50 percentiles was highest at 30 °C (15.84 MPa) and lowest at 20 °C (15.46 MPa). Furthermore, the optimal, low, and ceiling T (To, Tb and Tc, respectively) were determined as 30 °C, 20 °C and 40 °C, respectively. The highest θT1 and θT2 were reported at 40 °C (0 MPa) and 20 °C (- 0.9 MPa), respectively. HTT has a higher value (R2 = 0.43 at 40 °C) at sub-optimal than supra-optimal temperatures (R2 = 0.41 at 40 °C). Antioxidant enzymes, including peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX), and glutathione peroxidase (GPX), increased with decreasing Ψs. In contrast, CAT and POD were higher at 20 °C and 40 °C but declined at 25, 30, and 35 °C. The APX and GPX remained unchanged at 20, 25, 30, and 40 °C but declined at 35 °C. Thus, maintaining enzymatic activity is a protective mechanism against oxidative stress. A decline in germination characteristics may result from energy diverting to anti-stress tools (antioxidant enzymes) necessary for eliminating reactive oxygen species (ROS) to reduce salinity-induced oxidative damage. The parameters examined in this study are easily applicable to simulation models of Z. mays L. germination under extreme environmental conditions characterized by water deficits and temperature fluctuations.

Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production

Drought is a major abiotic stress forced by the changing climate that affects plant production and soil structure and functions. A study was conducted to explore the impacts of ascorbic acid (AsA) and α-tocopherol (α-toc) on the agro-physiological attributes and antioxidant enzymes of chickpea grown in water deficit regions. The results of the soil analysis showed that the electrical conductivity (EC) and pH were decreased from 521 mS/m and 7.08 to 151 mS/m and 6.6 in 20-day drought regimes, respectively. Agronomic outcomes showed that exogenous application of AsA and α-toc increased the germination rate index (GRI), mean germination time (MGT), germination energy (GE), water use efficiency (WUE), germination percentage (GP), and seed vigor index (SVI). However, all the above attributes experienced a decline under 10- and 20-day drought stress. Similarly, the Chl. a, Chl. b, carotenoids, proline, protein, sugar, glycine betaine, and hydrogen peroxide contents were significantly increased. Meanwhile, malondialdehyde, glutathione reductase, and enzymatic antioxidants (APOX, SOD, and POD) increased during 10- and 20-day drought, except CAT, which decreased during drought. The exogenous fertigation of these growth regulators improved the photosynthetic pigments and enzymatic and non-enzymatic antioxidants in stressed plants. The current research concludes that simultaneous dusting of AsA and α-toc could be an efficient technique to mitigate the antagonistic impacts of drought, which might be linked to the regulation of antioxidant defense systems.

Quantifying Temperature and Osmotic Stress Impact on Seed Germination Rate and Seedling Growth of Eruca sativa Mill. via Hydrothermal Time Model

Germination models are quite helpful in predicting emergence times, dormancy periods, and their applications in crop management. This study investigated the germination behaviors of Eruca sativa Mill. in response to fluctuations in temperatures (T_s) and water potentials (ψ_s). Germination percentage (GP) increased 95% with rising temperature within the range of 20–30 °C, and decreased 25% at 5 °C. Moreover, each ψ and T resulted in a decrease in GP as ψ decreased. Further, we noted that the θT1 value was substantially high at 30 °C and in (0 MPa), whereas the θT2 value was maximum at 10 °C (−0.02 MPa) and it decreased with decreasing Ψ. The maximum hydrothermal time constant (θHTT) and hydrotime (θH) values were obtained at 10 and 30 °C, respectively. In addition, a linear increase in the GR_(g) pattern was observed at T_b and a decrease below the T_o. The calculated cardinal T_s was 5 °C for the base T, and 30 °C for both the optimum and ceiling T. The germination characteristics were higher at 30 °C having (0 MPa). Therefore, using cardinal temperatures, germination results, and the hydrothermal time model (HTT) could reveal the independent and interactive impacts of both T and the Ψ on the response of seed germination subjected to diverse environmental conditions.

Using Halothermal Time Model to Describe Barley (Hordeumvulgare L.) Seed Germination Response to Water Potential and Temperature

Barley (Hordeum vulgare L.) is a salt-tolerant crop with considerable economic value in salinity-affected arid and semiarid areas. In the laboratory experiment, the halothermal time (HaloTT) model was used to examine barley seed germination (SG) at six constant cardinal temperatures (Ts) of 15, 20, 25, 30, 35, and 40 °C under five different water potentials (ψs) of 0, −0.5, −1.5, −1.0, and −2.0 MPa. Results showed that at optimum moisture (0 MPa), the highest germination percentage (GP) was recorded at 20 °C and the lowest at 40 °C. Moreover, GP increased with the accelerated aging period (AAP) and significantly (p ≤ 0.05) decreased with high T. In addition, with a decrease of ψ from 0 to −0.5, −1, 1.5, and −2.0 MPa, GP decreased by 93.33, 76.67, 46.67, and 33.33%, respectively, in comparison with 0 MPa. The maximum halftime constant (θHalo) and coefficient of determination (R2) values were recorded at 20 °C and 30 °C, respectively. The optimum temperature (T_o) for barley is 20 °C, base Ψ of 50th percentile (Ψb (50)) is −0.23 Mpa, and standard deviation of Ψb (σΨb) is 0.21 MPa. The cardinal Ts for germination is 15 °C (T_b), 20 °C (T_o), and 40 °C (T_c). The GP, germination rate index (GRI), germination index (GI), coefficient of the velocity of germination (CVG), germination energy (GE), seed vigor index I and II (SVI-I & II), Timson germination index (GI), and root shoot ratio (RSR) were recorded maximum at 0 MPa at 20 °C and minimum at −2.0 MPa at 40 °C. Mean germination time (MGT) and time to 50% germination (T 50%) were maximum at −2 MPa at 40 °C, and minimum at 20 °C, respectively. In conclusion, the HaloTT model accurately predicted the germination time course of barley in response to T, Ψ, or NaCl. Therefore, barley can be regarded as a salt-tolerant plant and suitable for cultivation in arid and semi-arid regions due to its high resistance to salinity.