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For: Ismail A, Madzorera I, Apraku EA, Tinkasimile A, Dasmane D, Zabre P, Ourohire M, Assefa N, Chukwu A, Workneh F, Mapendo F, Lankoande B, Hemler E, Wang D, Abubakari SW, Asante KP, Baernighausen T, Killewo J, Oduola A, Sie A, Soura A, Vuai S, Smith E, Berhane Y, Fawzi WW. The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa. PLoS One 2023;18:e0279610. [PMID: 37384715 PMCID: PMC10309633 DOI: 10.1371/journal.pone.0279610] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2022] [Accepted: 06/09/2023] [Indexed: 07/01/2023]  Open
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