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Yadavalli NS, Borodinov N, Choudhury CK, Quiñones-Ruiz T, Laradji AM, Tu S, Lednev IK, Kuksenok O, Luzinov I, Minko S. Thermal Stabilization of Enzymes with Molecular Brushes. ACS Catal 2017. [DOI: 10.1021/acscatal.7b03138] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Nataraja S. Yadavalli
- Nanostructured
Materials Laboratory, The University of Georgia, Athens, Georgia 30602, United States
| | - Nikolay Borodinov
- Department
of Materials Science and Engineering, Clemson University, Clemson, South Carolina 29634, United States
| | - Chandan K. Choudhury
- Department
of Materials Science and Engineering, Clemson University, Clemson, South Carolina 29634, United States
| | - Tatiana Quiñones-Ruiz
- Department
of Chemistry, University at Albany, State University of New York, Albany, New York 12222, United States
| | - Amine M. Laradji
- Nanostructured
Materials Laboratory, The University of Georgia, Athens, Georgia 30602, United States
| | - Sidong Tu
- Department
of Materials Science and Engineering, Clemson University, Clemson, South Carolina 29634, United States
| | - Igor K. Lednev
- Department
of Chemistry, University at Albany, State University of New York, Albany, New York 12222, United States
| | - Olga Kuksenok
- Department
of Materials Science and Engineering, Clemson University, Clemson, South Carolina 29634, United States
| | - Igor Luzinov
- Department
of Materials Science and Engineering, Clemson University, Clemson, South Carolina 29634, United States
| | - Sergiy Minko
- Nanostructured
Materials Laboratory, The University of Georgia, Athens, Georgia 30602, United States
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Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study. Food Chem 2016; 210:49-55. [DOI: 10.1016/j.foodchem.2016.04.089] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2015] [Revised: 04/16/2016] [Accepted: 04/19/2016] [Indexed: 02/05/2023]
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Liburdi K, Benucci I, Palumbo F, Esti M. Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.11.015] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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Liburdi K, Benucci I, Esti M. Lysozyme in Wine: An Overview of Current and Future Applications. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12102] [Citation(s) in RCA: 58] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Affiliation(s)
- K. Liburdi
- Dept. for Innovation in Biological; Agro-food Food and Forest systems Systems (DIBAF); Univ. of Tuscia; via S. Camillo de Lellis 01100 Viterbo Italy
| | - I. Benucci
- Dept. for Innovation in Biological; Agro-food Food and Forest systems Systems (DIBAF); Univ. of Tuscia; via S. Camillo de Lellis 01100 Viterbo Italy
| | - M. Esti
- Dept. for Innovation in Biological; Agro-food Food and Forest systems Systems (DIBAF); Univ. of Tuscia; via S. Camillo de Lellis 01100 Viterbo Italy
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Lysozyme Immobilized on Micro-Sized Magnetic Particles: Kinetic Parameters at Wine pH. Appl Biochem Biotechnol 2012; 166:1736-46. [DOI: 10.1007/s12010-012-9577-z] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2011] [Accepted: 01/19/2012] [Indexed: 10/14/2022]
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