Teaching One Health: Animal husbandry in a post-graduate interdisciplinary curriculum

Antibiotic use in animal husbandry: A mixed-methods study among general community in Boyolali, Indonesia

Background and Aim: Antibiotic resistance is one of the most serious problems worldwide. One predictive factor of increasing antibiotics resistance is the use of antibiotics in animals. This study aimed to explore the use of antibiotics for animal husbandry in a general community in Indonesia. Materials and Methods: A concurrent mixed-methods study was conducted. Data were collected from 407 respondents using a questionnaire, followed by an in-depth interview in 12 respondents. Data were analyzed both quantitatively and qualitatively. Results: Forty-two (10.32%) of 407 respondents used antibiotics for animal husbandry. Of these 42, >60% occasionally bought antibiotics from the pharmacy without prescription and 50% used their leftover antibiotics. Respondents also bought antibiotics from food stalls and animal feed shops. Tetracycline and amoxicillin were the most common antibiotics used for animal husbandry. The majority of respondents used antibiotics for therapeutic purposes and received information about using antibiotics for animal husbandry from friends and neighbors. Most of the respondents used antibiotics for animal husbandry incorrectly and had never heard of antibiotics resistance. Conclusion: Inappropriate antibiotic use in animal husbandry was common in the community. Education on the prudent use of antibiotics for animal husbandry is needed.

One Health information management: health system reforms to support social well-being in Thailand

Background and Aim: The information about the health problems interaction between animal health, ecosystems, and human health that the "One Health (OH)" concept is becoming more complex. This study focused on OH information in Thailand to develop guidelines for establishing a "One Health Information Management (OHIM)" system by drafting the structure of an OH information strategic plan. Materials and Methods: A mixed methods approach was used and included questionnaires, interviews, focus groups, and observations in agencies across the country to gather evidence about actions relating to the OH concept, such as the Memorandum of Agreements between the Ministry of Public Health and eight main agencies. Results: The study concentrated on the key issue that understanding the OH concept is difficult, as the environment and human health sectors include less knowledge of this concept than the animal health sector. Further, there are concerns about the comprehension of OH concepts, and high-level information management and data storage relating to OH, including medicine, cattle, wild animal, environment, and environmental resource management. Data from OH researchers and publicly accessible government data are less integrated and inconsistently managed across agencies. Conclusion: The study of OHIM strategic development should consist of four important points: (1) Clarity in the OH concept, (2) OH staff development, (3) development of an OHIM data network and innovation, and (4) research and academic development, and global OHIM academic exchange. All of these points will lead to health system reforms to support social well-being.

Relationship Between Sheep Farmer’s Characteristics with the Animal and Environmental Health Management Practices in Batur Village, Banjarnegara, Indonesia

The success of animal husbandry is supported by good animal and environmental health management practices. This study examined the correlation between the sheep farmer’s characteristics and the animal and environmental health management practices. The data collected by direct interviews with 48 respondents in Batur Village, Banjarnegara. Indonesia. The aspects of animal (exercise, grooming, wool shearing, supplement feeding, and water drinking) and environmental (sheepfold sanitation, waste processing, and waste removal) health management practices were divided into three categories, namely low, medium, and high levels. The results showed that 83.3% of respondents were in the low-level following by medium (14.6%) and high (2.1%) levels of animal health management. Furthermore, on the environmental health management shows, 27.1% of respondents were in the low level, 60.4% in the medium level, and 12.5% in the high level. There was a significant relationship between farmers’ characteristics (informal education, livestock farming experience, and the number of sheep) and animal health management practice. A significant relationship was also shown between formal education, livestock purpose, livestock experience, and number of sheep by farmers toward environmental health management practice. It may conclude that the low and medium levels of animal and environmental health management practices were dominant in Batur Village.