Effect of prill fat supplementation on hormones, milk production and energy metabolites during mid lactation in crossbred cows

Partial replacement of corn with chocolate byproducts or protected fat in diets of early lactating Holstein cows: feed utilization and lactational performance

This study determined the effects of the partial replacement of corn with chocolate byproducts or protected fat on the performance of cows. Forty multiparous Holstein cows were assigned to four treatments in a completely randomized design for 90 d. The control diet was a complete diet containing 41.2% concentrate feed mixture, 41.2% corn silage, and 17.6% berseem hay. In the other experimental diets, each kg of crushed corn grain in the control diet (DM basis) was replaced with 600 g chocolate byproducts (CH), 400 g protected fat (PF), or 500 g of a mixture of chocolate byproducts and protected fat (1:1 DM basis) (CHPF). Both amounts of PF and CH had the same energy concentration as 1 kg of corn. The experimental treatments did not affect total intake; however, they increased (p < 0.001) daily production of milk, milk fat content, and feed efficiency. Moreover, treatments increased (p < 0.05) blood total protein, albumin, glucose, cholesterol, and triglyceride. The CH, PF, and CHPF treatments increased (p < 0.01) nutrient digestibility. It is concluded that replacing 1 kg of corn in the diet of lactating Holstein cows with PF at 400 g, followed by CHPF at 500 g, and CH at 600 g enhanced milk production and feed efficiency.

Peripartum supplementation of nutrients in Gir cows improves the feed intake, blood metabolic profile and postpartum fertility

The study evaluated the effect of supplementation of rumen protected choline (RPC) and fat (RPF) alone and in combination, and injection Vit-E + selenium on feed intake, blood metabolic profile and postpartum fertility in transition Gir cows. Forty advanced (8 months) pregnant cows were divided into five equal groups (T1 to T5, n=8) and were managed individually from 30 days prepartum till 60 days postpartum. Cows in T1 group were fed basal diet, those in T2 to T5 groups received additional oral supplements of RPC @ 45 g/d (T2), RPF @ 80 g/d (T3), RPC + RPF as above (T4) and injection Vit-E 500 mg + Se 15 mg fortnightly (T5). The mean fortnightly dry matter intake increased significantly by days 0, 15 and 45 of lactation with higher overall value in T2 than other groups. The blood glucose levels were significantly higher on day of calving and dropped suddenly around day 15 postpartum in all groups. Plasma total cholesterol was significantly lower in T5 and T2, and higher in T4, and it declined significantly from 30 days prepartum till day of calving with lowest values on day 15 postpartum, which increased gradually till day 60 postpartum. The TAG and VLDL concentrations dropped 15-20 fold on day 0 and 15 postpartum over prepartum values, and again increased 5-10 fold on days 30 and 45 postpartum in most groups with higher values in T3, T4 and T5 than in T1 and T2 groups. BHBA levels were significantly increased on day 15 postpartum over day of calving or prepartum values, declined by day 45 postpartum, and were significantly higher in T2 and lower in T5 as compared to other groups. The uterine involution, first estrus postpartum and conception rates were significantly enhanced with all nutrient supplements, and T5 in particular.

Nutritional Requirements of Dairy Buffalo

Buffalo (Bubalus bubalis) is one of the most important livestock species populated largely in tropical and sub-tropical countries. Balanced and economical feeding of Buffalo is extremely important for optimum productivity. Lower production is mainly due to the scarcity of feeds and unbalanced feeding practices. Proper nutritional management is the key to a successful Buffalo reproduction and health program. Increasing milk production of cattle through increasing dietary energy level is recognized in enhancing lactation potential. Buffaloes are mainly fed on crop residues and local grasses and need to be supplemented with deficient minerals for proper production performance. However, various problems must be discussed, including determining nutritional needs for buffalo growth, nutritional maintenance of metabolic and reproductive abnormalities, and recognition and utilization of the buffalo gut environment. Improved dairy buffalo nutrition in developing countries would involve extensive organized research and extension measures.

Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows

In high-yielding dairy cows, some fertility traits can be influenced by the fatty acid (FA) composition of the follicular fluid during early lactation. The first objective of the current study was to evaluate the potential of dietary supplements enriched in specific FA to influence the FA composition of follicular fluid lipid classes in early lactation dairy cows. The second objective was to determine the influence of the resulting follicular fluid FA composition on the folliculogenesis, lipid and energy metabolism of granulosa cells, as well as oocyte quality and embryo development. Twenty Holstein multiparous cows in late gestation were randomly assigned to 200 g/d of FA supplements enriched in (1) palmitic acid (control treatment; 82% 16:0; PA) in the rumen or (2) palmitoleic acid (sea buckthorn oil; 27% cis-9 16:1, 28% 16:0, 22% cis-9 18:1, and 11% cis-9,cis-12 18:2; SBT) in the abomasum. The treatment period ranged from 20 ± 5 d precalving to 67 ± 2 d postcalving. Cumulus-oocyte complexes, granulosa cells, and follicular fluid were recovered from 2 sequential sessions of ovum pick-up (OPU-1 and OPU-2) at 46 and 67 ± 2 d postcalving (mean ± standard deviation). On the same days, blood samples were collected. Milk performance was recorded, and feed and milk samples were collected from d 8 to 10 ± 3 (onset of lactation), d 35 to 37 ± 2 (before OPU-1), and d 63 to 65 ± 2 (before OPU-2). Treatments did not affect milk yield or fat concentration throughout the experimental trial. Compared with PA, SBT increased the cis-9 16:1 concentration in milk fat, in plasma esterified lipid classes (phospholipids, cholesterol esters, and triacylglycerols), and in follicular fluid phospholipids and cholesterol esters at OPU-1. Abundance of mRNA for stearoyl-CoA desaturase 1 and 5, and perilipin 2 in granulosa cells was not different between treatments, but an increase in the level of stearoyl-CoA desaturase 5 was observed between the 2 OPU periods. Treatments did not affect oocyte quality and developmental capacity or embryo lipid metabolism when cultivated in vitro. These results suggest that limited modifications in the FA composition of the oocyte microenvironment via dietary lipid supplements enriched in specific FA had no major effects on granulosa cell metabolism and oocyte developmental capacity in early lactation cows.

Physiological responses, energy metabolites and prolactin levels of buffaloes supplemented with dietary astaxanthin, prill fat and their combination during heat stress

Study was conducted to assess the effect of dietary supplementation of astaxanthin, prill fat and their combination on physiological responses, energy metabolites and prolactin levels in buffaloes during summer season. Twenty four lactating buffaloes were equally divided into four groups, viz. Gr I (control), Gr II (astaxanthin supplementation @ 0.25 mg/kg body wt/day), Gr III (prill fat @ 100 g/animal/day) and Gr IV (combination of both). The respiration rate was lower in treatment groups than control. Plasma glucose in combination group was higher than control. Plasma NEFA was lower in treatment groups compared to control. Prolactin level was lower in supplemented groups compared to control. Based on the results it can be concluded that astaxanthin supplementation helped in ameliorating effects of heat stress whereas prill fat worked as source of energy to maintain the energy balance in lactating buffaloes. The combinations of both the products are more effective as far as stress markers and increase in milk production is concerned but due to higher price of astaxanthin the cost benefit ratio is lower than prill fat supplementation alone. Therefore, farmers prefer to feed prill fat to their lactating buffaloes during summer conditions.

Factors influencing growth hormone levels of Bali cattle in Bali, Nusa Penida, and Sumbawa Islands, Indonesia

AIM

Bali cattle (Bos javanicus) are an Indonesian's native cattle breed that distributed in Asia to Australia. The scientific literature on these cattle is scarce. The growth hormone (GH) of Bali cattle is investigated from three separated islands, namely, Bali, Nusa Penida, and Sumbawa.

MATERIALS AND METHODS

Forty plasma samples were collected from each island, and the GH was measured using a commercial enzyme-linked immunosorbent assay kit. The data were analyzed based on the origin, sex, and cattle raising practices.

RESULTS

We found that the GH level (bovine GH [BGH]) of animal kept in stall 1.72±0.70 µg/ml was higher than free-grazing animal 1.27±0.81 µg/ml. The GH level was lower in female (1.22±0.62 µg/ml) compared to male animals (1.77±0.83 µg/ml).

CONCLUSION

We conclude that the level of BGH in Bali cattle was low and statistically equal from all origins. The different level was related to sex and management practices. Further validation is needed through observing the growth rate following BGH administration and discovering the inbreeding coefficient of the animal in Indonesia.

Effect of pre-partum prilled fat supplementation on feed intake, energy balance and milk production in Murrah buffaloes

AIM

To investigate the effect of pre-partum prilled fat feeding on dry matter intake (DMI), energy balance and milk production in Murrah buffaloes.

MATERIALS AND METHODS

Advance pregnant Murrah buffaloes were either received a dietary supplement of prilled fat at 100 g/day for 35 days pre-partum and at 150 g/day for 95 days post-partum (supplemented group [SG]) or did not receive fat supplement (control group [CG]). DMI and the yields of milk and milk component were measured. A body condition score (BCS) was recorded. Energy balance and gross feed efficiency (GFE) were calculated. DMI and BCS were recorded and milk yield (MY), fat, protein, lactose, solid not fat, energy balance were measured. The fat corrected milk yield was calculated.

RESULTS

The DMI was non-significant between groups and periods of study. BCS of buffaloes improved in the SG than CG (p<0.01). The energy intake in terms of total digestible nutrients (TDN%), TDN intake, digestible energy (DE), metabolizable energy/kg of milk, DE of milk, net energy, and GFE were higher (p<0.01) in SG during post-partum period. Crude protein intake was statistically similar in both the groups. MY was higher (p<0.01) in SG than in CG during 95 days of early lactation. Milk fat, fat corrected MY was higher (p<0.01) in SG however protein, lactose and solid not fat content did not varied between the groups. The feed efficiency of the SG was higher (p<0.01) than the CG during the post-partum period.

CONCLUSION

It was inferred that prilled fat supplementation augments energy balance and milk production in transition Murrah buffaloes.