Multi-omics Analyses of Non-GM Tomato Scion Engrafted on GM Rootstocks

Translocation of green fluorescent protein in homo- and hetero-transgrafted plants

Transgrafting, a technique involving the use of genetically modified (GM) plants as grafting partners with non-genetically modified (non-GM) crops, presents non-GM edible harvests from transgrafted crops, often considered as non-GM products. However, the classification of the non-GM portions from transgrafted crops as non-GM foods remains uncertain, therefore it is critical to investigate the potential translocation of substances from GM portions to non-GM edible portions in transgrafted plants. In this study, we explored the translocation of exogenous proteins (luciferase and green fluorescent protein) in model transgrafted plants consisting of GM plant rootstocks and non-GM tomato scions. Our results suggest that exogenous proteins accumulated in the stem tissues of non-GM tomato scions in all cases investigated. The levels and patterns of exogenous protein accumulation in the non-GM tomato stem tissues varied among the individual transgrafted plants and rootstock plant species used. However, exogenous proteins were not detected in the fruits, the edible part of the tomato, and in mature leaves in non-GM tomato scions under the current experimental conditions. Our results provide basic knowledge for understanding exogenous protein translocation in transgrafted plants.

Discontinuous Translocation of a Luciferase Protein beyond Graft Junction in Tobacco

Transgrafting, a grafting technique that uses both genetically modified (GM) and non-GM plants, is a novel plant breeding technology that can be used to improve the efficiency of crop cultivation without introducing foreign genes into the edible parts of non-GM plants. This technique can facilitate the acquisition of disease resistance and/or increased yield. However, the translocation of low-molecular-weight compounds, ribonucleic acid (RNA), and proteins through graft junctions raises a potential safety risk for food crops. Here, we used a transgenic tobacco plant expressing a firefly luciferase gene (LUC) to examine the translocation of the LUC protein beyond the graft junction in grafted plants. We observed the bi-directional translocation of LUC proteins in transgrafted tobacco plants, i.e., from the rootstock to scion and vice versa. Transcriptomic analysis revealed that transcripts of the LUC gene were undetectable in non-GM plant bodies, indicating that the LUC protein itself was translocated. Moreover, the movement of the LUC protein is an episodic (i.e., non-continuous) event, since non-GM samples showing high LUC activity were flanked by non-GM samples showing no apparent LUC activity. Translocation from the GM to non-GM part depends on the characteristics of GM plant bodies; here, the enhanced translocation of the LUC protein into the non-GM scion was observed when LUC-expressing rootstocks with hairy roots were used. Moreover, the quantity of translocated LUC protein was far below the level that is generally required to induce an allergenic response. Finally, since the LUC protein levels of plants used for transgrafting are moderate and the LUC protein itself is relatively unstable, further investigation is necessary regarding whether the newly expressed protein in GM plants is highly stable, easily translocated, and/or highly expressed.