Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices

Antioxidants are crucial in reducing oxidative stress and enhancing health, necessitating precise quantification in food matrices. Advanced techniques such as biosensors and nanosensors offer high sensitivity and specificity, enabling real-time monitoring and accurate antioxidant quantification in complex food systems. These technologies herald a new era in food analysis, improving food quality and safety through sophisticated detection methods. Their application facilitates comprehensive antioxidant profiling, driving innovation in food technology to meet the rising demand for nutritional optimization and food integrity. These are complemented by electrochemical techniques, spectroscopy, and chromatography. Electrochemical methods provide rapid response times, spectroscopy offers versatile chemical composition analysis, and chromatography excels in precise separation and quantification. Collectively, these methodologies establish a comprehensive framework for food analysis, essential for improving food quality, safety, and nutritional value. Future research should aim to refine these analytical methods, promising significant advancements in food and nutritional science.

Electrochemical evaluation of the antioxidant capacity of natural compounds on glassy carbon electrode modified with guanine-, polythionine-, and nitrogen-doped graphene

An electrochemical sensor based on guanine-, polythionine-, and nitrogen-doped graphene modified glassy carbon electrode (G/PTH/NG/GCE) was fabricated and applied for antioxidant capacity evaluation of natural compounds and complexes in electrochemical method since natural sources of active compounds exhibited various antioxidant activities. When the antioxidants existed in the system, the generated hydroxyl radicals were scavenged and the damage to guanine immobilized on the electrode was reduced less resulting in the oxidation peak current increased in square wave voltammetry. After the modifications of polythionine- and nitrogen-doped graphene, the oxidation peak current was improved. The effects of pH, incubation time, and concentrations of guanine and Fe2+ ions on the performances of the electrode were investigated and optimized. The G/PTH/NG/GCE showed good linearity, reproducibility, and storage stability for antioxidant capacity evaluation of ascorbic acid at the optimum conditions. The antioxidant capacities of three flavonoids and three plant extracts were measured using the G/PTH/NG/GCE and DPPH methods. Myricetin showed the highest antioxidant capacity in both electrochemical and DPPH methods. The proposed G/PTH/NG/GCE exhibited easy fabrication procedure, rapid detection time, and low cost for the detection of antioxidant activity for various kinds of samples.