Experimental and theoretical study on the hydrogen bond interactions between ascorbic acid and glycine

Cyclic voltammetry, 1H nuclear magnetic resonance and quantum chemistry calculations were applied to explore the hydrogen bond interactions between ascorbic acid (AA) and glycine. The experimental results demonstrate the existence of hydrogen bonds in AA-glycine system, which has a significant effect on the oxidation peak potentials and currents of AA and the chemical shifts of glycine. The formation of hydrogen bonds between AA and glycine were further confirmed by the density functional theory, quantum theory of atoms in molecules and natural bond orbital analyses.

Observation of Induced Luminescence and Thermochromism in Achiral Hydrogen Bonded Liquid Crystal Complexes

A novel hydrogen bonded liquid crystal (HBLC) complexes are obtained from the non-mesogenic (benzylmalonic acid) and mesogenic (p-n-alkyloxybenzoic acid, where n = 6, 7 and 8) compound via intermolecular hydrogen bonds (H-bond). H-bonds are experimentally confirmed by the Fourier transform infrared spectroscopic (FT-IR) studies and the same is validated using density functional theory (DFT). Induced thermochromism is observed by the polarizing optical microscope (POM) and its possible applications are reported. Phase transition temperature and their analogous enthalpy values, stability factor and span width are determined by the differential scanning calorimetry (DSC) studies. Band gap energy is calculated using UV-visible and photoluminescence spectrum. Hyper conjugative stabilization energy and atomic charge distribution is studied by the natural bond orbital (NBO) studies. Mulliken analysis clearly reveals the intermolecular interaction and steric effect of the HBLC complexes. An interesting phenomenon is that the observation of luminescence and thermochromism in the highly fluidity nematic phase. This peculiar behavior is attributed due to the intermolecular H-bonding interaction between the BMA and nOBA compounds and the effect of rotatory motion of the molecules in nematic phase. Luminescence increases when the spacer moiety decreases in the present complexes is also reported. In nematic phase, the molecules are in different degrees of the excited state which is correlated with the hyper conjugative energy through NBO studies.

On the Thermodynamics of Micellizationof Oppositely Charged Surfactants in the Presence of Organic Additives in the Aqueous Medium

To investigate the effect of additives urea and thiourea, on the micellization behavior of sodium dodecyl sulfate (SDS) and cetyltrimethylammonium bromide (CTAB), detailed conductance measurements were carried out in aqueous media at different temperatures. The critical micelle concentration (CMC), determined from the discontinuity in the plots of molar conductance versus square root of concentration, indicated an inhibitory effect of urea and thiourea on micelle forming ability of the surfactants SDS and CTAB in the range of composition studied. The demicellizing effect of urea has been found to be more pronounced in SDS than CTAB. These observations are further augmented by the evaluation of thermodynamic parameters of micellization. A negative change in enthalpy of micellization ( Δ H m ∘ $\Delta{\text{H}}_{\text{m}}^{\circ}$ ) indicates a strong interaction between water and the additives and a positive change observed in entropy of micellization ( Δ S m ∘ $\Delta{\text{S}}_{\text{m}}^{\circ}$ ) manifest, that the micellization is an entropy-driven process. Further Δ H m ∘ $\Delta{\text{H}}_{\text{m}}^{\circ}$ and Δ S m ∘ $\Delta{\text{S}}_{\text{m}}^{\circ}$ change in mutually compensating manner, so that Δ G m ∘ < 0 $\Delta{\text{G}}_{\text{m}}^{\circ} < 0$ is not significantly affected. Finally, the counterion binding values (β) obtained for SDS and CTAB remain practically constant from 0.6 to 0.8 between 25 °C and 45 °C indicate that the size and shape of micelle remain essentially constant. Moreover, the increase in Δ G II ∘ $\Delta{\text{G}}_{{\text{II}}}^{\circ}$ values, which represent the effect of co-solvent or additive on micellization, substantiates the above observations. Many early works has investigated the micellization behavior of surfactants using a fixed additive composition. However, in this study, variable aqueous compositions of urea (0.30–1.78 wt%) and thiourea (0.24–1.41 wt%) have been considered.