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For:	Gill H. Dairy products and immune function in the elderly. Functional Dairy Products 2003:132-168. [DOI: 10.1533/9781855736917.1.132] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2025]

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Cited by Other Article(s)

Santiago-López L, Hernández-Mendoza A, Garcia HS, Mata-Haro V, Vallejo-Cordoba B, González-Córdova AF. The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12202] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]

Wagar L, Champagne C, Buckley N, Raymond Y, Green-Johnson J. Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria. J Food Sci 2009;74:M423-30. [DOI: 10.1111/j.1750-3841.2009.01308.x] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]

GILL H, WALKER G. Selenium, immune function and resistance to viral infections. Nutr Diet 2008. [DOI: 10.1111/j.1747-0080.2008.00260.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]