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Meneses-Urrea LA, Vaquero-Abellán M, Villegas Arenas D, Benachi Sandoval N, Hernández-Carrillo M, Molina-Recio G. Factors Associated with Dietary Patterns in Colombia. Nutrients 2023; 15:2079. [PMID: 37432184 DOI: 10.3390/nu15092079] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 04/20/2023] [Accepted: 04/21/2023] [Indexed: 07/12/2023] Open
Abstract
The selection of food depends on various factors such as cultural, social, economic and biological. This paper determines the factors associated with dietary patterns in Colombia. It is an observational, descriptive exploratory study collecting secondary data from the National Survey of Nutritional Status of Colombia (ENSIN, 2015) of 16,216 people between 15 and 64 years of age. The variables were the following: area, age range, sex, educational level, high blood pressure arterial hypertension (HTA), diabetes (DM), cancer, wealth quartile and dietary pattern. For the data analysis, logistic regression models were generated for each pattern and OR was used as a measure of association. Of those studied, 74.6% live in urban areas, all were aged between 15 and 49 years and 45.4% were in the first wealth quartile (Q1). There was a greater probability of traditional and conservative dietary patterns in people with diabetes and hypertension. Consumption of the conservative pattern was associated with being a woman, while consumption of the traditional pattern was associated with people in the first and second wealth level. Consumption of grill/beverage was more likely in men. Socio-demographic factors and chronic non-communicable diseases are associated with dietary patterns. This makes it relevant for health professionals to take into account these characteristics for nutritional interventions.
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Affiliation(s)
- Luz Adriana Meneses-Urrea
- Research Group "Health Care (Recognized by Colciencias)", University Santiago of Cali, Cali 760001, Colombia
- Department of Nursing, University Santiago of Cali, Cali 760001, Colombia
| | - Manuel Vaquero-Abellán
- IMIBIC GC12 Clinical and Epidemiological Research in Primary Care (GICEAP), 14014 Córdoba, Spain
- Department of Nursing, Pharmacology and Physiotherapy, University of Córdoba, 14014 Córdoba, Spain
| | - Dolly Villegas Arenas
- Research Group "Health Care (Recognized by Colciencias)", University Santiago of Cali, Cali 760001, Colombia
- Department of Nursing, University Santiago of Cali, Cali 760001, Colombia
| | - Narly Benachi Sandoval
- Research Group "Health Care (Recognized by Colciencias)", University Santiago of Cali, Cali 760001, Colombia
- CAP Casanova, Consorci D'Atenció Primària de Salut Barcelona Esquerra, 08036 Barcelona, Spain
- Department of Public Health, Mental Health and Maternal and Child Health Nursing, University of Bacelona, 08036 Barcelona, Spain
| | | | - Guillermo Molina-Recio
- Department of Nursing, Pharmacology and Physiotherapy, University of Córdoba, 14014 Córdoba, Spain
- Lifestyles, Innovation and Health (GA-16), Maimonides Biomedical Research Institute of Córdoba (IMIBIC), 14014 Córdoba, Spain
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Geri M, Gutiérrez E, González GP. Patrones alimentarios de adultos mayores en una región argentina y su relación con factores socioeconómicos. Rev Salud Publica (Bogota) 2019. [DOI: 10.15446/rsap.v21n6.82930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
Objetivos Estudiar los patrones de consumo de alimentos en adultos mayores de la provincia de Buenos Aires (Argentina) y relacionarlos con factores socioeconómicos.Métodos A partir de la Encuesta Nacional de Gasto de los Hogares (2012-2013) se efectúa un análisis de componentes principales para encontrar y describir patrones alimentarios adoptados por hogares de la provincia de Buenos Aires habitados por adultos mayores. Mediante pruebas de diferencia de media y proporciones, se establecen relaciones entre el puntaje de los hogares en cada patrón alimentario, el ingreso promedio y la condición de vivir solo o sola.Resultados En función de las cargas factoriales asociadas a cada grupo alimentario, los patrones que, en conjunto, explican el 44,6% de la varianza total son: i) dieta variada tradicional, ii) dieta antiproteica, iii) dieta vegetariana y iv) dieta de hidratos de carbono. Se encuentra que el nivel de ingreso y la condición de vivir solo(a) son factores que podrían estar asociados a la adopción (o no) de la dieta variada tradicional, patrón alimentario recomendado por las guías alimentarias para la población argentina.Discusión La menor frecuencia de hogares habitados por adultos mayores solos y el menor nivel de ingreso promedio de los hogares que presentan un elevado puntaje en la dieta variada tradicional, podría ser utilizada por las autoridades sanitarias a la hora de tomar medidas tendientes a mejorar los patrones alimentarios de los adultos mayores que viven solos y cobran la pensión mínima.
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